Jameson Irish Whiskey (Magnum size) is a blend of pot still and fine grain whiskeys. Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a smooth sherry finish.

Jameson Irish Whiskey is a blend of pot still and fine grain whiskeys. Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a smooth finish with notes of sweet fruit and sherry.

Teeling Small Batch has layers of unique flavour influenced by its unconventional cask maturation techniques. The palate has a Rum influence that creates a smooth, sweet and woody marriage that sparkles on the tongue, leaving a sweet spicy finish.

Jameson Black Barrel is triple distilled and matured in a combination of ex-bourbon and ex sherry casks, the American oak barrels are charred twice.

Teeling Single Grain Irish Whiskey gains plenty of character from Californian red wine casks which delightfully impart spice & fruit notes on the nose that mingle with an underlying sweet, sugary note. To taste it’s silky smooth with a hint of spice.

The first in the Jameson Caskmates series is the Stout Edition. Jameson barrels have been used to age craft beer for around 2-6 months, before being returned to the distillery for finishing.

Redbreast 12 Year Old is an all-time Irish whiskey classic. It is well balanced, with complex spice aromas on the nose and sherry fruitiness to taste - this is due to the time spent maturing in Spanish Oloroso sherry and bourbon casks.

The Sexton Single Malt Irish whiskey is versatile and very well balanced. To taste it’s delightfully sweet with honeycomb notes and plenty of dried fruity flavours which has been imparted from maturing in sherry casks.

Launched in 2017, Roe & Co is a contemporary blend of Irish rich malt whiskey and grain whiskey. On the nose it’s creamy and fragrant, spiced pears and woody vanilla are evident to taste, its finish is light and warming.

Teeling Single Malt is made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks.

Tullamore Dew Irish Whiskey is smooth with complexity. Biscuit flavours reflect the grain whiskey, soft spicy notes are attributed to the pot still whiskey with citrus coming from the malt. Nutty, marzipan notes in the finish come from the casks.

The secondary release in the Jameson Caskmates series is the IPA Edition. Whisky aging in casks which previously held craft beer adds crispy hoppy notes, zesty grapefruit citrus on the nose, with delicate spice to taste.

Paddy Irish Whiskey is an approachable Irish whiskey made from a triple-distilled blend of grain, malt and pot-still. Mild and yet crisp, with a hint of honey.

Republic of Whiskey Signature Small Batch is a blend of the finest Irish whiskies. Made in small batches this whiskey is smooth and rich in character with aromas of vanilla, hints of pineapple and a smooth, warming finish.

The Dead Rabbit Irish Whiskey is deliciously smooth and light; upfront on the nose is caramel sweetness followed by spice and toasted oak which is also evident on the palate. On the finish there’s a wonderful subtle twang of vanilla.

Tullamore Dew’s XO Rum Cask Finish pays tribute to the role of Irish Immigrants in the development of rum in the Caribbean in the 17th Century. With an Irish heart and Caribbean soul, this whiskey delivers sweet tropical fruit & warm spice flavours.