The Whiskymaker’s Reserve is a series intended as an artistic exploration of oak and blending; of flavour evolution and defining a house style. Each release evolves (this is the 3rd) in keeping with the distillery's increasing sherry cask influence.

The One is a singular blend from The Lakes Single Malt and select Scotch grain and malt whiskies from the Highlands, Speyside and Islay. This is a finely blended whisky, rich and full flavoured, with notes of honey-roasted nuts and gentle wood smoke.

Lakes Whiskymaker’s Editions are one-off releases intended as an expression of creative freedom showcasing the sense of adventure of their whisky maker – Dhavall Gandhi. Here he brings Colheita Port to the fore.

Traditional yet different, Brenne Whisky breaks the mold for single malts with its signature tropical taste, uniting people around a truly original spirit. 

Cotswolds Founder's Choice Whisky (2019) is the brands first cask strength release. Aged in uniquely active casks gives a rich and intense maturation to the fruity new make spirit, offering toffee, oak and red fruits - and a beautiful deep colour.

Amrut Fusion Indian Malt Whisky combines barley from India (75%) and Scotland (25%). This mix produces a whisky which has an alchemy of depth, heat and complexity.

Limited to only 2,994 bottles in the UK, this release of The One is a showcase of flavours derived from first-fill American oak casks, seasoned with an exceptionally rare aromatised wine.

MACK by Mackmyra is a flavourful whisky with a bright, fresh character and notes of vanilla, pear and citrus. On the nose it’s fruity and elegant and to taste there are sweet notes combined with a touch of spiciness.

Principally matured in European oak Oloroso and PX casks, Lakes' Sherry Cask Finish is a decadent whisky, with a deep, rich and more intense flavour, perfect after dinner or to relax and unwind.

Cotswolds Cask Strength Peated Cask Single Malt Whisky uses traditionally floor-malted local barley and aged in ex-peated quarter casks. A wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.

Lot 40 Rye is a popular Canadian whisky made from rye grain and distilled in a traditional copper pot still. Sweet and refreshing on the palate with raisins and apples upfront, this whisky has great depth with oak, vanilla and toffee notes coming through.

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. This release is wonderfully rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.

Starward Whisky, launched in Australia in 2007, geared towards the curious, food obsessed generations. Two Fold is a double grain whisky made with malted barley & wheat, matured in red wine barrels which impart juicy fruit, caramel and spice notes.

The One Port Cask is a singular blend of The Lakes Single Malt and select Scotch grain and malt whiskies. This blend is finished for one year in first-fill Tawny Port Casks from Portugal. It’s full bodied, smoky with a warming finish.

Filey Bay Moscatel Finish is The Spirit of Yorkshire's first ‘finished’ release. Expect soft, spicy and notes of warming caramalised orange and dried fruits.

Svensk Rök is a unique Swedish smoky expression which uses a peated recipe of different ages to achieve an ideal balance of smokiness.

Starward Nova is a fruity, double distilled single malt whiskey aged in lightly charred or steamed barrels sourced from local wineries. The resulting spirit is bursting with juicy complexity and flavour from both wine and the oak… Just sumptuous!

Svensk Ek matures its whisky in barrels made of oak from southern Sweden where oak trees have grown for centuries. This is a spicy whisky that is complemented by fruity undertones imparted from oak barrels previously used to age bourbon.

Starward Solera is made with Australian malted barley before maturing in Apera barrels (an Aussie fortified wine similar to Sherry) which have often held spirit over decades – this gives a rich, spicy and jammy fruit finish.

Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn.