Incredibly popular, Laphroaig 10 Year Old Cask Strength Batch 012, is intense! It’s maritime characteristics come through with a slight salty tang, which sits perfectly alongside the whisky notes of peat and vanilla.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Auchentoshan American Oak Single Malt is matured in only 100% first-fill bourbon casks sourced from American Distilleries.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

Glenlivet 18 Year Old Single Malt is apricot coloured in appearance with a ripe citrus and winter spice flavour. Aging in a combination of casks has created a balanced whisky with sweet orange on the palate and long raisin spice on the finish.

Bowmore 12 year old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

Aberfeldy 12 Year Old is a single malt whisky which has aromas of spice and honeyed plump fruits. On the palate it’s sweet with creamy vanilla alongside waves of malt. It’s smooth with a hint of smoke with a light zesty finish.

Launched in 2006, Arran 10 Year Old comes from a relatively youthful distillery, which has managed to establish itself with quality and complex malts.

Laphroaig 10 Year Old is the foundation of all Laphroaig expressions. It’s made from barley, which is malted at the distillery and dried over a peat flame adding greater depth. It has a smoky taste, underpinned by sweetness with a hint of seaweed.

Glenkinchie 12 Year Old Single Malt showcases the characteristics of the Scottish Lowlands region beautifully. Light, herbal and aromatic with a floral bouquet on the nose - this is an ideal pre dinner dram.

Showcasing the impact of terroir on its whisky, Bruichladdich Islay Barley is distilled from Publican and Oxbridge barley grown on six western and central Islay farms.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Auchentoshan 12 Year Old is a triple distilled Lowland single malt whisky that's been predominately aged in American bourbon barrels and a small amount of Spanish sherry casks.

Laphroaig Quarter Cask has incredible doubling of flavour due to the double maturation in two casks made of American oak. The use of the smaller cask size also ensures increased contact with the oak imparting delicious toffee and caramel flavours.

The Balvenie 17 yo DoubleWood is matured in two different wood types, similar to its younger 12 yo sibling. Sharing honeyed, spicy characteristics, it’s distinctly different with deeper vanilla notes, hints of creamy toffee.

Bunnahabhain 12 Year Old is double matured in ex-bourbon and sherry casks, this whisky is beautifully rich and full-bodied, achieving the ideal balance of nutty and sherry characteristics.

The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

Dalmore 12 Year Old Single Malt’s double maturation process gives it a wonderful character with layers of citrus aromas and rich fruit flavours. The finish ends with delicious notes of roasted coffee and dark chocolate.

Glenfiddich’s 18 yo single malt’s creation is carefully controlled with small batches of no more than 150 casks being married at one time, allowing the Malt Master to oversee its aroma and taste ensuring a fruity and robust expression.