Bowmore 12 year old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

As part of the Experimental Series, Glenfiddich’s Fire & Cane is bold mix of smoky and sweet notes. Peated whisky is married together with malts matured in bourbon barrels, then finished in Latin rum casks.

Launched in 2006, Arran 10 Year Old comes from a relatively youthful distillery, which has managed to establish itself with quality and complex malts.

A fresh marine salt-citrus tang is the signature accent of The Classic Laddie, its Hebridean island home greatly impacts the development of this single malt.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

Dalmore 12 Year Old Single Malt’s double maturation process gives it a wonderful character with layers of citrus aromas and rich fruit flavours. The finish ends with delicious notes of roasted coffee and dark chocolate.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

Talisker 10 Year Old Single Malt is matured in traditional oak casks. The casks and atmosphere have impacted the liquid beautifully for at least ten years.

Macallan Double Cask 12 Year Old is part of the Double Cask range which sees maturing in a combination of European and American sherry seasoned oak casks.

Aberfeldy 12 Year Old is a single malt whisky which has aromas of spice and honeyed plump fruits. On the palate it’s sweet with creamy vanilla alongside waves of malt. It’s smooth with a hint of smoke with a light zesty finish.

The highly regarded Ardbeg 10 Year Old Single Malt provides a full sensorial hit; with aromas of maritime air and herby pine woodlands, to taste it absolutely bursts to the seams with peaty, smoky notes – this is a must for those who love peat!

Auchentoshan 12 Year Old is a triple distilled Lowland single malt whisky that's been predominately aged in American bourbon barrels and a small amount of Spanish sherry casks.

Auchentoshan American Oak Single Malt is matured in only 100% first-fill bourbon casks sourced from American Distilleries.

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

Showcasing the impact of terroir on its whisky, Bruichladdich Islay Barley is distilled from Publican and Oxbridge barley grown on six western and central Islay farms.

Glenfarclas 10 Year Old Single Malt is a sherried whisky which has well balanced richness - it gives depth to its malty characteristics, whilst showcasing its delightfully sweet and soft notes.

Nectar D’Or is smooth, sweet and fruity. This special reserve whisky is matured first in American oak bourbon casks, then finished for 2 years in hand-selected wine casks from Sauternes, which adds sumptuous sweetness and nutty flavours.

The backbone of Glenmorangie range, the Original 10yo Single Malt is an elegant and floral spirit. It’s made by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.