Kirkcowan Single Malt Lowland whisky seeks to break the mould of classic Lowland Single Malt, taking its inspiration from classic rock and featuring a modern and lavish design. On the palate, flavours of vanilla, citrus and biscuit abound.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

The Macallan 12 Year Old Sherry Oak is part of the Sherry Oak range, it’s matured exclusively for 12 years in Oloroso sherry seasoned oak casks from Jerez, Spain.

Glenmorangie Quinta Ruban is matured first in American oak bourbon casks, which provides silky smooth fruity notes. The single malt is then finished in ruby port casks to create velvety depth, with notes of minty chocolate and walnuts.

Bladnoch Vinaya hails from the oldest independently owned distillery in Scotland. ‘Vinaya’, from a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who established Bladnoch in 1817.

Glenmorangie 18 Year Old is not only beautifully packaged, it’s incredibly delicious too. Matured in American white oak and Spanish Oloroso casks for a lengthy period of time gives a deep amber colour and a rich bouquet of full, rounded flavour.

Award-winning Single Malt from Scotland's oldest independently owned distillery, Bladnoch 11 Year Old is matured exclusively in ex-Bourbon casks for a refreshing floral expression.

Bowmore 12 year old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

Aberfeldy 12 Year Old is a single malt whisky which has aromas of spice and honeyed plump fruits. On the palate it’s sweet with creamy vanilla alongside waves of malt. It’s smooth with a hint of smoke with a light zesty finish.

Fable Whisky, Chapter 6 - Crows, Blair Athol is the sixth in the series of 11 chapters that explore the legend of ‘The Ghost Piper of Clanyard Bay’, a story hailing from the South West coast of Scotland, close to Stranraer.

Bladnoch 30 Year Old is crafted from two excpetional and rare casks - part of the library stocks of the oldest independently owned distillery in Scotland. Rich almond marzipan notes abound in this strictly limited release.

The highly regarded Ardbeg 10 Year Old Single Malt provides a full sensorial hit; with aromas of maritime air and herby pine woodlands, to taste it absolutely bursts to the seams with peaty, smoky notes – this is a must for those who love peat!

Welcome to the first release from Nc'Nean's new spring series of whiskies; Huntress. The series is all about their ethos of discovery and is inspired by their guiding star, Neachneohain (the Queen of Spirits in ancient Gaelic legend).

For Deanston's first experimental, limited-edition releases the distillery decided to celebrate another spirit with true highland character!

Ardbeg Uigeadail (pronounced "Oog-a-dal") is named after the Distillery’s water source, meaning ‘dark and mysterious place’.

Bowmore 15 year old is first matured in bourbon barrels then Oloroso casks, it's the final three years spent in the sherry casks that gives the whisky its particularly deep colour.

Bunnahabhain celebrates it's sherried style using Canasta Casks! These casks are very classical in style, with the balance of Oloroso sherry imparting flavours of spice, and the Pedro Ximenez adding layers of complexity, richness & sweetness.

The award-winning 2023 release of the Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks and hand-selected by Bladnoch's Master Distiller to create a rich expression with notes of fruit cake and cinnamon spice.

Glenlivet Founder’s Reserve is a tribute to founder George Smith’s vision. With no age statement, whisky from a variety of traditional aged oak casks are selected and the same time-honoured distillation methods are used.