English Gin Inspired by South Africa, Whitley Neill Gin is slightly softer in profile than traditional Gins, with rich notes of juniper and citrus (cape gooseberry and baobab), pot pourri and exotic spices.
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English Gin Inspired by South Africa, Whitley Neill Gin is slightly softer in profile than traditional Gins, with rich notes of juniper and citrus (cape gooseberry and baobab), pot pourri and exotic spices.
Subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish - pair with a pink grapefruit garnish in a G&T.
"A stalwart of the gin category, the baobab citrus is lovely and deep, while the spice is just warming enough to add depth without ever becoming too much."
Whitley Neill is made from a 100% grain spirit that is steeped with nine botanicals prior to being distilled to a London Dry multi-shot method, in a beautiful antique copper pot still called ‘Constance’ who is over 100 years old.
Named after and originally created by category icon Johnny Neill, an 8th generation gin distiller whose family have been making spirits since 1762. The brand is now part of the Halewood International group.
Whiley Neill is contract distilled at Langley Distillery in Birmingham. Situated on the historic Crosswells Brewery Site, the distillery that's been creating new gins for clients since 1920 and has some of the oldest working stills in the UK.
Whitley Neill Raspberry Gin bursts with raspberry, with the fruit taking centre stage in this summery Flavoured Gin.
The dynamic citrus flavour of Sicilian blood oranges are apparent in every drop of Whitley Neill Blood Orange Gin, perfect for a crisp taste reminiscent of the Mediterranean sun.
Inspired by the hedgerows in rural England, Whitley Neill Blackberry Gin takes the signature botanical a supercharges it for this Flavoured gin.
In a delightful twist on the rhubarb gin genre, Whiley Neill have added a warming pinch of ginger, which adds a long piquant finish to an otherwise bright and fruity profile.
SKU: C37164NV