In a delightful twist on the rhubarb gin genre, Whiley Neill have added a warming pinch of ginger, which adds a long piquant finish to an otherwise bright and fruity profile.
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In a delightful twist on the rhubarb gin genre, Whiley Neill have added a warming pinch of ginger, which adds a long piquant finish to an otherwise bright and fruity profile.
The essence of rhubarb adds a tart crisp edge, whilst the ginger extract warms the palate for a full-bodied finish. Serve with ginger ale.
Juniper, coriander seed, cassia bark, orris and angelica root, liquorice, sweet orange and lemon are distilled as a base gin, to which rhubarb and ginger distillates are added.
Named after and originally created by category icon Johnny Neill, an 8th generation gin distiller whose family have been making spirits since 1762. The brand is now part of the Halewood International group.
Whiley Neill is contract distilled at Langley Distillery in Birmingham. Situated on the historic Crosswells Brewery Site, the distillery that's been creating new gins for clients since 1920 and has some of the oldest working stills in the UK.
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SKU: E31164NV