Whyte & Mackay is a blended Scotch whisky made from single malts and aged grain whiskies from two of Scotland's most famous distilling regions, Highland and Speyside. This results in a balanced whisky with smooth, rich flavours of honey and fruits.
Whyte & Mackay is a blended Scotch whisky made from single malts and aged grain whiskies from two of Scotland's most famous distilling regions, Highland and Speyside. This results in a balanced whisky with smooth, rich flavours of honey and fruits.
The malt whisky is aged separately to the grain, before the two whiskies are married in sherry casks. This triple maturation process produces a whisky rich in colour and full on the nose.
Tropical fruits, caramelized orange and finishes with peaches in syrup, liquorice and Seville marmalade.
James Whyte and Charles Mackay founded their eponymous brand in 1882 (but roots can be traced back to 1844), when they saw an opportunity to provide the hard-working residents of Glasgow with an alternative to Cognac.
The River Clyde in Glasgow is where the Whyte &Mackay story started, an area better known for its shipbuilding. In fact, at that time, one in every five ships sailing the seas was built and launched there.
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