Elephant Sloe Gin combines their London Dry Gin with the classic flavour of wild fresh sloe berries. Limited to one vintage a year, the fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production.
3 in stock
Elephant Sloe Gin combines their London Dry Gin with the classic flavour of wild fresh sloe berries. Limited to one vintage a year, the fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production.
Sip as you would any sloe gin, it’s delicious and the marzipan-like note is clear as a button within the rich ruby red fruits. For a longer serve, try cloudy apple juice or a flavoured tonic water.
The sloes are macerated in gin for several months to extract their typical flavour and colour. Compared to others though, Elephant Sloe Gin has a low sugar content as well as a higher ABV of 35%, making it ideally suited to mixing in cocktails.
Founded by entrepreneurs Tessa and Robin Gerlach, there’s never been a team so open and transparent about their sustainability conservations efforts (centred around the African Elephant) – which is the very reason they got into making gin.
With the efforts so focused on the objective and the inspiration – African Elephants – the German distillery and its surrounding location play purely a production role. Sustainability and handcrafting each element is also paramount there however.
Elephant London Dry Gin is made one-hour east of Hamburg. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples. The result is complex and strikingly smooth,...
SKU: H47626NV