Hernö Old Tom Gin is silky sweet, botanically intense gin built upon the flagship gin. The extra grams of meadowsweet and honey in the recipe help the distillery to reimagine this style, making a gin that's up there as one of the best in the world.

Expect a juniper-rich feat, with candied peels up front and sugary cinnamon on the finish. Old Tom is a sweetened style that came into prominence in the 1800’s but that fell out of fashion until this very offering rejuvenated the genre back to life.

Floral, citrus and sweet sticky juniper married with lingering oak spice - Old Tom Gin doesn't get any more brilliant than this. Drink it neat over ice or in a Martinez and revel in its glory.

Bullards Old Tom Gin is almost otherworldly in its decadence, with a vice grip botanical intensity and a double dose of sweetness from honey and mango. It’s exotic, moreish and utterly enticing – no wonder we keep selling out.

A tasty, zesty citrus and gently sweet Old Tom Gin from Brazil. Following double distillation, an array of botanicals are then cold infused before generous helpings of lemon skins and lemongrass are allowed to macerate. Bright and beautiful!

A high-strength interpretation of the 18th-century staple, with bold notes of juniper & naturally sweet liquorice root, alongside a modern flourish of sweet orange peels, which accentuate this classic, sweeter gin.

Arguably one of the best gins in the world regardless of genre - York Old Tom is a must try, must taste, must have offering. It's an unmissable gin in a sea of gin. It's so good there's not enough superlatives to do it justice.

Cotswold Distillery's take on the sweeter, botanically intense style of Gin. The Old Tom features a tasty line up of juniper, coriander and angelica, fresh orange peel, liquorice root, ground ginger, caraway and cardamom.