Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.
in stock
Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.
One of the iconic Scotches and an unbelievable expression. The finish is what makes it so memorable - figs, dates, peat smoke, vanilla - it's got it all.
Dried over a peat and gas fire, Lagavulin’s unique barley-drying process means that it’s exposed up to twenty times more peat smoke compared to other Scotches. This and its lengthy aging time contribute to a powerfully peaty spirit.
Following many illicit years of distilling (as far back as 1742), in 1816 John Johnson, a local framer, established the first legal distilling operations in Lagavulin Bay in sight of Dunyvaig Castle.
The Lagavulin distillery is located on the banks of Lagavulin Bay on the island of Islay, Scotland.
The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with...
Bowmore 15 year old is first matured in bourbon barrels then Oloroso casks, it's the final three years spent in the sherry casks that gives the whisky its particularly deep colour.
Macallan Double Cask 15 Year Old is a golden butterscotch colour and warm, harmonious character. The perfectly balance of both American and European oak casks that have been seasoned with Sherry.
A delicious easy sipping dram! Flavours of orange peel, smoke, sea salt, and honey distinguish Oban's full-bodied highland malt.
SKU: C15964NV