A rich, complex Vermouth di Torino, based on 150-year-old recipes, this secret blend combines carefully selected wines with rare botanicals, such as red sandalwood and three varieties of artemisia.

Launched on New Year's Day in 1900 - Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris.

Made the original recipe developed in the 1860's, Martini Rosso has been passed down through each of the company's Master Herbalists. It's a light-bodied sweet vermouth, lovely to enjoy with rich, salted nibbles.

Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, Martini Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.

This floral and honeyed Vermouth di Torino inspired by Martini & Rossi's original recipes. A drink for true aficionados, its amber hue and secret blend of botanicals are carried by delicate Moscato Bianco wines.