Havana Club 3yo Rum great for use in cocktails and we'll just confess right at the top - we've got a really soft spot for it here, it's one of our must have bottles in the cabinet.

El Dorado 12 yr GP Rum is an absolute treat. Blended to perfection, it offers notes of lush tropical fruit and spice on the nose with hints of honey and dark sugar. A must try.

Crafted in Guatemala, Ron Zacapa 23 Rum is made from rums aged for between 6 and 23 years, blended via the Solera system to offer notes of stone fruit.

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by Master Blenders.

Angostura 1919 Aged Rum is a specially blended multiple award winning rum, which celebrates a very particular year when Angostura's Trinidadian distillery was destroyed by fire.

Chairman’s Reserve Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities.

Made with both aged and unaged rum, with a hint of smokiness from charred American oak, Bacardí Spiced is takes their spirit and blends it with natural flavours and spices. Expect big tropical flavours and enduring spice.

Blackwell Fine Jamaican Rum is a dark rum which is packed with flavour. Expect a big tropical fruit hit on the nose, woody and toasted coconut to taste and a lingering coffee-like finish.

Plantation Pineapple Stiggins Fancy is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.”

El Dorado Special Reserve 15yo Rum is a blend of casks that were laid down for at least 15 years. A rum to be savoured neat or on the rocks.

Pusser’s Blue Label is a Royal Navy style rum inspired by the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years, for good reason. An intrinsic part of Jamaican culture, Wray & Nephew is a must in any cocktail cabinet.

Dead Man’s Fingers Spiced Rum is where blended rum meets exotic spices to create a unique and distinctive flavour profile, with hints of saffron cake alongside notes of Pedro Ximénez Ice cream.

Meet The Kraken. A Spiced Rum blended with over 11 secret spices and named after the kraken, a mythical giant squid-like sea monster. It's one of the most popular Spiced rums in the US.

Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

Captain Morgan White Rum is created using Caribbean rums with the intent to create a crisp, clean and refreshing rum.

Foursquare Spiced Rum is a delicious Bajan rum with a balanced blend of aged rum and spices such as cinnamon, vanilla and nutmeg without the addition of sugar. One of, if not the, best Spiced Rums you'll find.

Pink Pigeon Rum is un-aged and infused with natural vanilla, citrus and fragrant orchid leaves to create a light, smooth rum that is full of flavour.

Plantation XO Rum 20th Ann Decanter GP Rum was created to honour Alexandre Gabriel’s 20th anniversary as Master Blender, using a blend of quintessential extra-old rums from Barbados.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.