El Dorado Gold 5yo Rum is a smooth, deep golden rum. Lively with a dried tropical fruit nose with aromas of caramel, it's a fantastically versatile spirit and a cabinet essential.

El Dorado Special Reserve 15yo Rum is a blend of casks that were laid down for at least 15 years. A rum to be savoured neat or on the rocks.

Ron Abuelo 7yo Rum is deep bronze with a palate of dried fruit and spice, well balanced with great length.

Diplomático Mantuano is an authentic blend of rums aged for up to eight years. Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate.

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by Master Blenders.

Velho Barreiro is a traditionally made cachaça and one of the big names in Brazil. This release has an incredibly light, easy-going nature.

Goslings Black Seal Overproof 151 Rum is as high proof as Rum can get. The name even refers to it (75.5% ABV is 151 Proof). Go easy here folks.

Crafted in Guatemala, Ron Zacapa 23 Rum is made from rums aged for between 6 and 23 years, blended via the Solera system to offer notes of stone fruit.

Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

A delicious expression and quite a hard to find bottling to come across - Ron Zacapa XO Rum is a limited release Guatemalan rum blended via the Solera system.

HMS Royal Oak Rum is a delicious St Lucian rum with notable flavours of dried fruits such as raisins, prunes, allspice, chocolate and toasted oak.

Tidal Rum is a golden aged rum infused with both fresh as well as oak-smoked Pepper Dulse seaweed, that's been foraged during spring tides in Jersey.

Appleton Estate Reserve Blend is an aromatic blend of 20 rums, with two from very rare ‘reserve stock’ that are managed by Master Blender Joy Spence and her team. A great Jamaican all rounder.

Don Papa Rum is a premium aged, single-island rum from the Philippines. Created on the foothills of the active volcano Mt. Kanlaon, it is bottled with a unique and vintage inspired label.

A delicious white rum that takes a Daiquiri to a new level - Veritas was created from a blend of rums distilled by iconic makers Foursquare and Hampden.

Montanya Exclusiva Rum exudes lovely dark and rich flavours with raw cacao nibs, ground coffee, a bit of spice and fruit compote. Sounds mad but it's true - this rum has it all!

An exquisite, smokey 12 year old rum born from two distinct barrels. One oak for flavour. One oak for smoothness.

Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years, for good reason. An intrinsic part of Jamaican culture, Wray & Nephew is a must in any cocktail cabinet.

The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. Gorgeous packaging, lovely liquid - it's an absolute treat of a rum.

Chocolate Rum made from scratch in Cornwall - with added layers of intricacy, Rosemullion is one to that's equally enjoyable neat or with cola.