Doorly's XO R.L Seales Barbados Rum is one to savour. Once blended, the rum undergoes a second maturation in Spanish Oloroso casks, adding a huge depth of character.

Chairman’s Reserve Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities.

RedLeg Spiced Rum is made with Caribbean spirit which was aged in old oak whilst being infused with Jamaican vanilla and ginger, creating a smooth tasting rum with a hint of sweet spice.

Mount Gay 1703 celebrates the foundation of the Barbados-based Mount Gay distillery, and it was created by Allen Smith, the master distiller.

Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years, for good reason. An intrinsic part of Jamaican culture, Wray & Nephew is a must in any cocktail cabinet.

Foursquare Spiced Rum is a delicious Bajan rum with a balanced blend of aged rum and spices such as cinnamon, vanilla and nutmeg without the addition of sugar. One of, if not the, best Spiced Rums you'll find.

Plantation Original Dark Rum has the rich and intense style of Jamaica and Barbados, with notes of plum, banana and vanilla, enhanced by meticulous blending and further maturation in France.

Havana Club 3yo Rum great for use in cocktails and we'll just confess right at the top - we've got a really soft spot for it here, it's one of our must have bottles in the cabinet.

Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum.

Havana club's first forray into spiced rum has all the flair you expect! There's flavours of sweet vanilla, aromatic spice, guava, toasted coconut and fresh pineapple. Great for long serves over the summer.

Meet The Kraken. A Spiced Rum blended with over 11 secret spices and named after the kraken, a mythical giant squid-like sea monster. It's one of the most popular Spiced rums in the US.

Crafted in Guatemala, Ron Zacapa 23 Rum is made from rums aged for between 6 and 23 years, blended via the Solera system to offer notes of stone fruit.

Bacardi Carta Negra Rum is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí, with bold flavours of orange peel and sweet molasses.

Made with both aged and unaged rum, with a hint of smokiness from charred American oak, Bacardí Spiced is takes their spirit and blends it with natural flavours and spices. Expect big tropical flavours and enduring spice.

Velho Barreiro is a traditionally made cachaça and one of the big names in Brazil. This release has an incredibly light, easy-going nature.

Plantation XO Rum 20th Ann Decanter GP Rum was created to honour Alexandre Gabriel’s 20th anniversary as Master Blender, using a blend of quintessential extra-old rums from Barbados.

The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer. Malibu have combined the two to create Malibu Passionfruit!

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

Havana Club Añejo Especial is “double aged”. The added time it spends in fresh Irish Whiskey barrels gives clear notes of sweet vanilla, mellow oak, spicy cinnamon and bitter orange peel.

Doorly's Gold 5yo Barbados Rum is an aged golden rum with vanilla flavours, exotic and tropical fruit notes, slightly sweet, ginger and nice, long finish.