El Dorado Special Reserve 15yo Rum is a blend of casks that were laid down for at least 15 years. A rum to be savoured neat or on the rocks.

Meet The Kraken. A Spiced Rum blended with over 11 secret spices and named after the kraken, a mythical giant squid-like sea monster. It's one of the most popular Spiced rums in the US.

Flor de Caña (sugarcane flower in Spanish), is a Nicaraguan rum distilled from molasses and aged in oak casks for four years. Transparent, light-bodied rum offering light and clear flavours.

Bayou Spiced Rum is infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.

Black Magic Spiced Rum offers notes of vanilla, cherry, caramel and black pepper; at its best when mixed with cola!

Havana Club 3yo Rum great for use in cocktails and we'll just confess right at the top - we've got a really soft spot for it here, it's one of our must have bottles in the cabinet.

Part of a range of naturally flavoured Spiced Rums that are handcrafted and aged in Jamaica with links to Cornwall’s smugglers and skullduggery... Jamaica Cove Rum Black Pineapple packed with tropical flavour

A rich and full-bodied rum, Eminente is a new Cuban rum from the heart of an island locals call ‘Isla del Cocodrilo' (a fact reflected in the textured bottle)

The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. Gorgeous packaging, lovely liquid - it's an absolute treat of a rum.

A complex, rich and intensely flavourful overproof rum from Lost Spirits featuring a fantastic label. Serve it up carefully as at 68% a little goes a long way!

Kalani Coconut Rum Liqueur is a Mexican liqueur combining rum with coconuts from the Yucatan peninsula. Expect a full-on intensely coconut flavoured liqueur here.

Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years, for good reason. An intrinsic part of Jamaican culture, Wray & Nephew is a must in any cocktail cabinet.

Pusser’s Blue Label is a Royal Navy style rum inspired by the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

Don Papa Rum is a premium aged, single-island rum from the Philippines. Created on the foothills of the active volcano Mt. Kanlaon, it is bottled with a unique and vintage inspired label.

An iconic brand, Captain Morgan Spiced Rum offers notes of rich vanilla, brown sugar and warming spices with just the hint of oak. 

Exactly what you'd expect from a banana flavoured rum - sweet vanilla and banana aromas followed by gentle waves of caramelised over-ripe tropical fruit and a sweet honeyed finish.

Part of the brilliant Two Drifters Rum range, the dark rum is the ideal choice for those who enjoy a  molasses-based pot still rum.

Angostura 7yo Dark Rum is packed with mouth watering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.

Velho Barreiro is a traditionally made cachaça and one of the big names in Brazil. This release has an incredibly light, easy-going nature.