Crafted in Guatemala, Ron Zacapa 23 Rum is made from rums aged for between 6 and 23 years, blended via the Solera system to offer notes of stone fruit.

Velho Barreiro is a traditionally made cachaça and one of the big names in Brazil. This release has an incredibly light, easy-going nature.

Don Papa Rum is a premium aged, single-island rum from the Philippines. Created on the foothills of the active volcano Mt. Kanlaon, it is bottled with a unique and vintage inspired label.

Ron Abuelo 7yo Rum is deep bronze with a palate of dried fruit and spice, well balanced with great length.

Goslings Black Seal Overproof 151 Rum is as high proof as Rum can get. The name even refers to it (75.5% ABV is 151 Proof). Go easy here folks.

The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer. Malibu have combined the two to create Malibu Passionfruit!

Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

Discarded Banana Peel Rum lives up to its name in every possible way. Reusing what would otherwise be an unused Rum, upcycling peels that would otherwise be discarded and delivering a mightily tasty tipple in doing so.

Plantation Pineapple Stiggins Fancy is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.”

Part of the brilliant Two Drifters Rum range, the dark rum is the ideal choice for those who enjoy a  molasses-based pot still rum.

Mainbrace Navy Strength is big and bold higher proof offering (consistent with the Royal Navy Standard of 54.5%), and ideal for rum punches.

Mount Gay Eclipse Rum is the embodiment of the Mount Gay style, body and aroma by which Master Blender, Trudiann Branker, uses to blend every variety of rum.

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

Takamaka's original and most popular offering, the Spiced Rum is a harmonious blend of rums selected for their complementary characteristics.

Plantation O.F.T.D. Rum is the producer's take on that classic style of over-proof rums. 6 rum geeks joined master blender Alexandre Gabriel to scoured rum joint around the world to find the perfect blend.

Bacardi Carta Oro Rum is the proud creation of the Maestros de Ron Bacardí who comes use a special blend of charcoals too filter their spirit, known only to them. It's the ideal rum for a Cuba Libre (cola, lime juice, ice & a high ball glass).

Plantation Original Dark Rum has the rich and intense style of Jamaica and Barbados, with notes of plum, banana and vanilla, enhanced by meticulous blending and further maturation in France.

HMS Royal Oak Rum is a delicious St Lucian rum with notable flavours of dried fruits such as raisins, prunes, allspice, chocolate and toasted oak.

Matured for around 3 years in oak barrels, this is a cachaça with depth and complexity. Velho Barreiro's Gold Cachaça was first introduced in 1999 as a limited edition, but has since become part of their core range due to its popularity.

El Dorado Special Reserve 15yo Rum is a blend of casks that were laid down for at least 15 years. A rum to be savoured neat or on the rocks.