An exclusive single cask release from Bruichladdich! The inherent freshness, lively and giving nature of the whisky is clear while the Ex-Pauillac wine cask influence is also palpable. A delicious dram!

Everyone who knows the Naked Grouse will tell you two things. It's tasty and given that malt whisky core from Highland Park and Macallan - it is exceptional value too.

The iconic serve has been captured in a bottle by 1826 for the bar quality experience at home. Best enjoyed over ice with an zesty twist of orange peel.

Glenfiddich’s 15 yo is created using a technique pioneered by their Malt Master. Aged in European oak sherry casks and new oak casks, the whisky is then mellowed in a Solera Vat.

Dalmore King Alexander III showcases the Master Distiller’s incredible art of blending. This whisky has been matured in six varying types of casks bringing complexity of process, as well as flavours of dried fruits, oak and spice.

The 2019 release of the Laphroaig Cask Strength 25 Year Old is something truly special. This smoky delicacy has been aged in a combination of barrels; ex-bourbon barrels and Oloroso sherry casks which gives wood spice on the nose and fruit to taste.

A delicate balance of 42 different whiskies, with Speyside at the heart. There are notes of berry fruits, hints of cut fruit salad and caramel. The finish is quite short with a touch of oak and spice.

Enjoy a surprising twist on a classic cocktail with the Smoky French Martini from 1826. Best served in a Martini glass, chilled and shaken for that iconic frothy head.

The One is a singular blend from The Lakes Single Malt and select Scotch grain and malt whiskies from the Highlands, Speyside and Islay. This is a finely blended whisky, rich and full flavoured, with notes of honey-roasted nuts and gentle wood smoke.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Glenfiddich’s 18 yo single malt’s creation is carefully controlled with small batches of no more than 150 casks being married at one time, allowing the Malt Master to oversee its aroma and taste ensuring a fruity and robust expression.

The Balvenie French Oak is a vibrant single malt finished in casks that previously held Pineau des Charentes. Delicious and very limited in quantity!

Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.

Suntory Chita Grain Whisky is aged in wine and Spanish Oak casks, in addition to American White Oak. The resulting whisky is very clean; on the nose is Crème brûlée and cardamom, on the palate it’s mild and smooth, with a hint of mint and deep honey.

Suntory Toki Whisky is silky with a subtle sweet and spicy finish, this is achieved by whiskies blended together from Suntory’s three distilleries Yamazki, Hakushu and Chita.

Tobermory 12 year old presents big notes of vibrant fruit and spice with a subtle saltiness reflective of the harbour waters outside the distillery. A truly delicious drop.

A blend of Irish malt and grain, blended by a distillery at the start of their own journey - the Legendary Silkie is the perfect sipping whiskey that showcases their stellar future potential.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Nectar D’Or is smooth, sweet and fruity. This special reserve whisky is matured first in American oak bourbon casks, then finished for 2 years in hand-selected wine casks from Sauternes, which adds sumptuous sweetness and nutty flavours.

Smooth and elegant, Nc'nean Organic Single Malt is easy-going with flavours of citrus, peach, apricot and spice. Not just a tasty dram - it's an environmentally conscious one too.