The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

A rare release of 5514 bottles from this under-appreciated distillery, showing good richness and a complex nose of nuts, fruitcake and citrus from sherry oak maturation.

Glenlivet 18 Year Old Single Malt is apricot coloured in appearance with a ripe citrus and winter spice flavour. Aging in a combination of casks has created a balanced whisky with sweet orange on the palate and long raisin spice on the finish.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.

Nikka Coffey Malt Whisky is made from 100% malted barley but made in the same Coffey stills which produces Nikka’s Grain Whisky. This unique production method produces a whisky with aromas of coconut and orange marmalade with a soft zesty finish.

Bunnahabhain 12 Year Old is double matured in ex-bourbon and sherry casks, this whisky is beautifully rich and full-bodied, achieving the ideal balance of nutty and sherry characteristics.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Yamazaki 18 Year Old Single Malt has a deep amber colour, its lengthy slumber in a humid environment allows great wood to whisky interaction - creating a flavourful spicy spirit that’s rich with mature autumn fruit, giving a long ‘jammy’ finish.

This is the second release in the Farmstock estate series. The blend was crowdsourced from bartenders, influencers and consumers in the US to marry young estate whiskey with the richness of aged ryes.

Nectar D’Or is smooth, sweet and fruity. This special reserve whisky is matured first in American oak bourbon casks, then finished for 2 years in hand-selected wine casks from Sauternes, which adds sumptuous sweetness and nutty flavours.

Stunningly packaged, Glenmorangie Signet is a blend of the rarest and oldest whisky stocks matured in a selection of the finest Spanish and new charred oak casks. A worthy award-winning spirit rich with flavours of creamy chocolate and toasted spice.

Rich sweet fruity nose of oranges, lemons and pears, with sea-salt and peaty smoke. Full, rich palate of autumn fruits, figs, honey and spices followed by a smoky malty dryness. Smooth sweet finish hints of oak-wood and touch of salt.

As part of the Experimental Series, Glenfiddich’s Fire & Cane is bold mix of smoky and sweet notes. Peated whisky is married together with malts matured in bourbon barrels, then finished in Latin rum casks.

Hibiki Japanese Harmony is blended from more than 12 whiskies made at Suntory’s three distilleries delivering a full orchestra of flavours and aromas. This is a delicate floral whisky which is sweet to taste, fresh on the nose with an oaky finish.

Created at Cameronbridge distillery, Haig Club leads the way in the single grain whisky category. With David Beckham fronting the campaigns, this long-established brand’s light and refreshing whisky will appeal to a new generation of whisky drinkers.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Tobermory 12 year old presents big notes of vibrant fruit and spice with a subtle saltiness reflective of the harbour waters outside the distillery. A truly delicious drop.

Suntory Toki Whisky is silky with a subtle sweet and spicy finish, this is achieved by whiskies blended together from Suntory’s three distilleries Yamazki, Hakushu and Chita.

The Lakes Whiskymaker’s Reserve No.4 is a supremely balanced and complex single malt whisky, matured in meticulously sourced Oloroso, PX and red wine casks.