Suntory Toki Whisky is silky with a subtle sweet and spicy finish, this is achieved by whiskies blended together from Suntory’s three distilleries Yamazki, Hakushu and Chita.

Bowmore 12 year old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

A fresh marine salt-citrus tang is the signature accent of The Classic Laddie, its Hebridean island home greatly impacts the development of this single malt.

As part of the Experimental Series, Glenfiddich’s Fire & Cane is bold mix of smoky and sweet notes. Peated whisky is married together with malts matured in bourbon barrels, then finished in Latin rum casks.

Named in honour of its founder and “father of Japanese whisky” Masataka Taketsuru, Taketsuru Pure Malt is a range of blended malt whiskies, predominately from the Miyagikyo distillery. Its soft, well-balanced with notes of toffee and hints of spice.

Launched in 2006, Arran 10 Year Old comes from a relatively youthful distillery, which has managed to establish itself with quality and complex malts.

Friendlier on your wallet than its Haig Club sibling, Haig Clubman single grain whisky gains is sweetness from maturing in American ex-bourbon casks, which imparts butterscotch and sweet toffee flavours.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Jameson Irish Whiskey is a blend of pot still and fine grain whiskeys. Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a smooth finish with notes of sweet fruit and sherry.

Woodford Reserve Double Oaked Bourbon to begin is aged in the same manner as Woodford Reserve but is finished in a second lightly charred and heavily toasted barrel.

Jameson Irish Whiskey (Magnum size) is a blend of pot still and fine grain whiskeys. Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a smooth sherry finish.

The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

Hedonism is an excellent blended grain whisky celebrating the ideal marriage between distilled spirit and high-quality oak maturation.

Dalmore 12 Year Old Single Malt’s double maturation process gives it a wonderful character with layers of citrus aromas and rich fruit flavours. The finish ends with delicious notes of roasted coffee and dark chocolate.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

Suntory Yamazaki Distillers Reserve is a stunning whisky, it’s well rounded with a deep, rich and mature taste. On the nose is strawberry, cherry, Mizunara (Japanese oak) and to taste raspberry, white peach alongside a hint of coconut.

Talisker 10 Year Old Single Malt is matured in traditional oak casks. The casks and atmosphere have impacted the liquid beautifully for at least ten years.

Macallan Double Cask 12 Year Old is part of the Double Cask range which sees maturing in a combination of European and American sherry seasoned oak casks.