Hibiki Japanese Harmony is blended from more than 12 whiskies made at Suntory’s three distilleries delivering a full orchestra of flavours and aromas. This is a delicate floral whisky which is sweet to taste, fresh on the nose with an oaky finish.

Incredibly popular, Laphroaig 10 Year Old Cask Strength Batch 012, is intense! It’s maritime characteristics come through with a slight salty tang, which sits perfectly alongside the whisky notes of peat and vanilla.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Suntory Hakushu Distillers Reserve is a green and herbal whisky which is impacted by its surroundings in Japan's deep forests. On the nose peppermint and melon shine through, on the palate yuzu and grapefruit contribute to the refreshing finish.

The Balvenie 17 yo DoubleWood is matured in two different wood types, similar to its younger 12 yo sibling. Sharing honeyed, spicy characteristics, it’s distinctly different with deeper vanilla notes, hints of creamy toffee.

Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.

Auchentoshan American Oak Single Malt is matured in only 100% first-fill bourbon casks sourced from American Distilleries.

A fresh marine salt-citrus tang is the signature accent of The Classic Laddie, its Hebridean island home greatly impacts the development of this single malt.

Aged for at least 5 years, Four Roses Yellow Label Bourbon is smooth with the Malt Master’s intention to create a bourbon with fruity, floral essences, light spice on the nose, finishing with a long crisp taste of subtle apple and pear on the palate.

Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.

Nikka Coffey Grain Whisky is produced mostly from corn distilled through Coffey stills that were imported from Scotland in 1963 to the Miyagikyo Distillery. A tasty spirit with tropical fruit aromas alongside vanilla and dried citrus fruit to finish.

The ever-popular Jack Daniel’s No.7 has a tasty balance of sweet and oaky notes. Made with 80% corn, 12% rye and 8% malted barley, alongside natural spring water and the traditional Jack Daniel’s charcoal filtration or ‘mellowing’ process.

Knob Creek is a full-flavored, pre-prohibition style bourbon - with toasted notes on the nose, to taste it's rich, sweet, woody, almost fruity.

Four Roses Single Barrel is complex with plenty of character - it takes you on a flavour journey from full-bodied to mellow.

Glenlivet 18 Year Old Single Malt is apricot coloured in appearance with a ripe citrus and winter spice flavour. Aging in a combination of casks has created a balanced whisky with sweet orange on the palate and long raisin spice on the finish.

Eagle Rare 10yo is distilled, aged and bottled in Frankfort Kentucky. One that's best served neat or with a splash of water.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

Bulleit Rye is made from 95% rye and 5% malted barley, the incredibly high proportion of rye (amongst the highest in the category) ensures that this spirit packs a flavourful spicy punch.

Created at Cameronbridge distillery, Haig Club leads the way in the single grain whisky category. With David Beckham fronting the campaigns, this long-established brand’s light and refreshing whisky will appeal to a new generation of whisky drinkers.