Hibiki Japanese Harmony is blended from more than 12 whiskies made at Suntory’s three distilleries delivering a full orchestra of flavours and aromas. This is a delicate floral whisky which is sweet to taste, fresh on the nose with an oaky finish.

Suntory Hakushu Distillers Reserve is a green and herbal whisky which is impacted by its surroundings in Japan's deep forests. On the nose peppermint and melon shine through, on the palate yuzu and grapefruit contribute to the refreshing finish.

Suntory Chita Grain Whisky is aged in wine and Spanish Oak casks, in addition to American White Oak. The resulting whisky is very clean; on the nose is Crème brûlée and cardamom, on the palate it’s mild and smooth, with a hint of mint and deep honey.

Nikka Coffey Grain Whisky is produced mostly from corn distilled through Coffey stills that were imported from Scotland in 1963 to the Miyagikyo Distillery. A tasty spirit with tropical fruit aromas alongside vanilla and dried citrus fruit to finish.

Nikka Coffey Malt Whisky is made from 100% malted barley but made in the same Coffey stills which produces Nikka’s Grain Whisky. This unique production method produces a whisky with aromas of coconut and orange marmalade with a soft zesty finish.

The award-winning Nikka From The Barrel is an explosion for your taste buds! Combining both grain and single malt whiskies from the Miyagikyo and Yoichi distilleries, this blend is bursting with flavour, as well as incredible character.

Suntory Yamazaki Distillers Reserve is a stunning whisky, it’s well rounded with a deep, rich and mature taste. On the nose is strawberry, cherry, Mizunara (Japanese oak) and to taste raspberry, white peach alongside a hint of coconut.

Suntory Toki Whisky is silky with a subtle sweet and spicy finish, this is achieved by whiskies blended together from Suntory’s three distilleries Yamazki, Hakushu and Chita.

Yamazaki Whisky is Suntory's flagship whisky, its 12 Year Old Single Malt has a multi-layered, spiced and fruity taste thanks to maturing in casks of three different types of wood: American, Spanish and Japanese oak.

A whisky that's full of grace from the tactile bottle to the elegant, sweet and complex flavours it contains. It is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Just delicious!

Yamazaki 18 Year Old Single Malt has a deep amber colour, its lengthy slumber in a humid environment allows great wood to whisky interaction - creating a flavourful spicy spirit that’s rich with mature autumn fruit, giving a long ‘jammy’ finish.

Mars Kasei Blended Whisky is a wonderful soft whisky. The Japanese word Kasei means Mars, although it doesn’t taste of nougat like the chocolate bar it certainly holds its own - with delicate white flower aromas, ripe fruits and hints of spice.

Hakushu 12 Year Old Japanese Single Malt is a green and fresh whisky which is impacted by its surroundings in Japan's deep forests. On the nose basil and green apple shine through, on the palate mint & sweet pear contribute to the refreshing finish.