Terroir in a glass, Novo Fogo Silver Organic Cachaça showcases a very pure representation of organic sugarcane from Southern Brazil.

Leblon is a single estate artisanal Cachaça made in Patos de Minas, Brazil. One of the great Cachaças and a definite cabinet essential for anyone looking to make Caipirinhas.

Velho Barreiro is a traditionally made cachaça and one of the big names in Brazil. This release has an incredibly light, easy-going nature.

ZECA de Matos Cachaça is a wonderful expression of an exceptional Minas Gerais Cachaça. Great on the rocks with a lemon peel or, for when the time calls, to make a Caipirinha.

Distilled from fresh-cut organically-grown sugarcane from the Bahia region of Brazil, this is an extremely pure Cachaca with a clear agricole character.

Matured for around 3 years in oak barrels, this is a cachaça with depth and complexity. Velho Barreiro's Gold Cachaça was first introduced in 1999 as a limited edition, but has since become part of their core range due to its popularity.

Sweet aromas of vanilla, sugar syrup, and light vegetal notes. Clean light and and fresh, notes of brown sugar, caramel, banana and cookie dough. Finishes dry and clean with lingering grassy cane notes.

Part of the distillery's "Two Woods" series, Novo Fogo Tanager Cachaça has been matured in American oak barrels and finished in Brazilian zebrawood. A uniquely flavoursome combination!

Aged in the heat and humidity of Brazil's Atlantic Rainforest, Novo Fogo Barrel-Aged Cachaca spends up to three years in American oak ex-bourbon barrels, gathering a bold character and complexity.