Created by Alexander Stein in 2006, Monkey 47 Gin is a name that has travelled the world. While there are dozens of botanicals, there’s an obvious lime-like note to start, followed by lingonberry, juniper and sweet woodruff leading to subtle pepper.

Pink Pepper Gin was born from a desire to create an aromatically bold new-style of gin. Steering away from the dry juniper-lead style of gins from the yesteryears, they created a spirit which evolves and changes depending on how it’s enjoyed.

Using 24 botanicals Silent Pool is one of the great, easy sipping and accessible gins. The smooth finish is achieved with the help of local honey but it's the overall intricate profile and stunning bottle that's had captivated fans since it launched.

Distilled by gin wizard Leslie Gracie up in Scotland, Hendrick’s was perhaps the first beautifully different weirdo on the Gin scene, and almost certainly one of the major names responsible for thrusting Gin back into the spotlight.

Manly Spirits Australian Dry Gin is a truly unique gin, combining traditional gin botanicals with the likes of finger lime, mountain pepper leaf, anise myrtle and sea lettuce.

Cornwall made Tarquin’s Dry Gin is a must have-staple of the new generation of British Craft gins. It’s as classic as they come, with orange peel upfront, Devon violets adding a soft touch and big juniper bringing in a thick, cheek-filling texture.

Small Gin is so rich in botanical character that you only need 5ml to create a wonderful G&T. The tiny serving size allows you to reduce the alcohol in a your G&T by an incredible 80%, while keeping all the classic gin character.

Manly Spirits Coastal Citrus Gin is the Australian distillery’s taken on the lighter, Mediterranean gins. With a dazzling blend of strange, local ingredients, like sea parsley, lemon aspen and lemon myrtle, the gin is a supercharged herbal blitz.

Cotswolds Dry Gin is a remarkable feat, fusing botanicals grown from within the distillery’s home region’ rolling hills with more traditional Gin ingredients. With fresh grapefruit and bursts of lavender at the fore, it’s a real summertime sipper.

An African craft gin made in Kenya (one of the first for the country!), Procera Gin distilled near Nairobi with 10 botanicals including the very special variety of native juniper from which it gets its name - Procera

You’d recognise that blue bottle calling to you from across any bar in any country in the world and know whatever happens, you’re in line for a decent G&T. Vibrant citrus upfront with a spiced finish, Bombay Sapphire is one of the all-time greats.

Cambridge Dry Gin is waxy herbal treat crafted almost entirely from botanicals frown in the distiller's garden. It is a quintessentially English gin, packed with the likes of basil, rosemary, blackcurrant leaf, rose petals and lemon verbena.

Created by Charles Tanqueray’s in the 1830s, this is a Juniper-forward London Dry Gin with four perfectly balanced botanicals (juniper, coriander, angelica and liquorice). An absolute classic, it's a masterclass of balance and simplicity.

Salcombe’s gin is named after the iconic ‘Start Point’ lighthouse that marked the beginning of the 19th century voyages of the Fruit Schooners, which carried the exotic goods, fruits and spices that inspire this gin’s signature flavour.

A collaboration between Captain Sir Tom, his family and the Otterbeck Distillery. The distillery has committed that proceeds from every bottle will be donated to the Sir Tom Foundation.

Gin Mare is Spain’s ultimate premium gin offering, packed with beautiful Mediterranean flavours and evocative of holiday walks through olive groves. Oily, loud and flavoursome, this is one of the most transporting gins around.

Mermaid Gin is crafted on the Isle of Wight using ten botanicals. Expect fresh lemon zest upfront, a hint of sea air from locally foraged rock samphire and peppery grains of paradise - all wrapped up in the category’s most beautiful bottle.

A progressive exploration of the botanical heritage of the isle of Islay. 22 foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation.

Pink Pepper Gin was born from a desire to create an aromatically bold new-style of gin. Steering away from the dry juniper-lead style of gins from the yesteryears, they created a spirit which evolves and changes depending on how it’s enjoyed.

Four Pillars Gin is one of the great modern Australian gins, with huge, fresh orange flavours and a sharp peppery pinch anchoring a steely juniper core in place. It’s a real thing of beauty, and one everyone should taste. Often.