Edinburgh Elderflower Liqueur is a sweet, decadent tipple that evokes memories of summer. Light and floral with hints of orchard fruits, this is a special occasion sipper.

Edinburgh Plum & Vanilla Liqueur is a sweet, decadent tipple crammed with soft, autumn flavours. Rich and decadent, with a minor hit of Victoria sponge cake, this is a real treat.

Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.

Edinburgh Raspberry Liqueur is a truly local tipple, with dozens and dozens of Perthshire grown raspberries stuffed into each bottle. Plump, fruity and dessert like – this is a must try for anyone with a sweet tooth.

Hayman's Peach and Rose Cup combines their London Dry with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. A fantastically fruity cup.

There is something akin to wizardry going on at the Audemus Distillery, which creates flavours so evocative they instantly transport. The Bergamot Gin Liqueur is sublime, a heady blend of juniper and citrus with an Armagnac frosting.

Zesty rhubarb meets aromatic rosehip in this refreshingly bittersweet liqueur with The Lakes Gin at its heart. Delicately layered fruity gives a tantalising tang to an overall deliciously light gin liqueur with a gentle pink hue.

The Boodles Gin brand reaches its hands as far back into the history book as 1845 and was supposedly a favourite of Churchill. Mulberry Gin is a more recent addition to the name, and a magnificent alternative take on a Sloe.

Edinburgh Pomegranate & Rose Liqueur is a soft, delicate and sweet spirit that conjures up memories of Turkish Delight and tart summer fruits.

Pink up your Prosecco with this ‘skinny’ liqueur that’ll give your celebratory glass of fizz a fresh fruity hit. Made with gin-soaked raspberries left over from producing Pinkster, it’s a sustainably delicious treat.

A tasty treat of a Gin Liqueur, great for those who like sipping theirs on the rocks. Expect notes of cinnamon, clove, citrus peel, dried fruit and peppery juniper underneath it all.