Hayman's Peach and Rose Cup combines their London Dry with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. A fantastically fruity cup.

A tasty treat of a Gin Liqueur, great for those who like sipping theirs on the rocks. Expect notes of cinnamon, clove, citrus peel, dried fruit and peppery juniper underneath it all.

Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.

Pink up your Prosecco with this ‘skinny’ liqueur that’ll give your celebratory glass of fizz a fresh fruity hit. Made with gin-soaked raspberries left over from producing Pinkster, it’s a sustainably delicious treat.

There is something akin to wizardry going on at the Audemus Distillery, which creates flavours so evocative they instantly transport. The Bergamot Gin Liqueur is sublime, a heady blend of juniper and citrus with an Armagnac frosting.

Edinburgh Plum & Vanilla Liqueur is a sweet, decadent tipple crammed with soft, autumn flavours. Rich and decadent, with a minor hit of Victoria sponge cake, this is a real treat.

Edinburgh Raspberry Liqueur is a truly local tipple, with dozens and dozens of Perthshire grown raspberries stuffed into each bottle. Plump, fruity and dessert like – this is a must try for anyone with a sweet tooth.

Zesty rhubarb meets aromatic rosehip in this refreshingly bittersweet liqueur with The Lakes Gin at its heart. Delicately layered fruity gives a tantalising tang to an overall deliciously light gin liqueur with a gentle pink hue.

Edinburgh Elderflower Liqueur is a sweet, decadent tipple that evokes memories of summer. Light and floral with hints of orchard fruits, this is a special occasion sipper.

With abundant notes of elegant elderflower, this is a delicately fragrant and uplifting liqueur with The Lakes Gin at its heart. The intricate infusion creates a characterful gin liqueur with a lively, fresh finish.