Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.

There is something akin to wizardry going on at the Audemus Distillery, which creates flavours so evocative they instantly transport. The Bergamot Gin Liqueur is sublime, a heady blend of juniper and citrus with an Armagnac frosting.

Hayman's Peach and Rose Cup combines their London Dry with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. A fantastically fruity cup.

Edinburgh Raspberry Liqueur is a truly local tipple, with dozens and dozens of Perthshire grown raspberries stuffed into each bottle. Plump, fruity and dessert like – this is a must try for anyone with a sweet tooth.