Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.
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Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.
Cut down to 20% with a healthy dose of sweetness thrown in, this is a sweet-spiced liqueur with a really fresh quality. Match the ginger with Ginger Ale, heaps of ice and some wedges of frozen lime for a heavenly long serve.
The flagship Edinburgh Gin – packed with the likes of mulberries, pine buds and lavender – forms the base for this liqueur. Spring rhubarb and imported ginger are then infused into the spirit and left to infuse.
Edinburgh Gin was founded by former drinks retailer Alex Nicol, who – along with his wife Jane – was inspired to create his own. Gin. Head Distiller David Wilkinson now leads the distilling team in developing their range of contemporary gins.
Based in Scotland’s capital city, Edinburgh Distillery are ever-inspired by the city's distilling heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors.
Edinburgh Rhubarb & Ginger Gin was very much inspired by the popularity of the liqueur of the same name. The main difference here, of course, is that 40% ABV, this is double the strength.
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SKU: C88326NV