A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for cocktail fans.

Patrón Silver Tequila and the essence of fine coffee have formed to create a delicious and dark blend. It's intentionally not sweet as most low-proof coffee liqueurs making it excellent for sipping, in cocktails or as a dessert ingredient.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. It is an essential cocktail ingredient.

Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.

The Boodles Gin brand reaches its hands as far back into the history book as 1845 and was supposedly a favourite of Churchill. Mulberry Gin is a more recent addition to the name, and a magnificent alternative take on a Sloe.

Rum Java is a tasty American rum infused with freshly roasted Signature Kona Blend coffee beans. The beans come from Hawaii and as the bean produces a lot of oil, RumJava Signature has a particularly silky texture.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

Bénédictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet.

Covert liqueur brings together the fragrant warmth and complexity of fig leaves, spring honey and Cognac together. Evocative, richly perfumed and incredibly moreish!

There is something akin to wizardry going on at the Audemus Distillery, which creates flavours so evocative they instantly transport. The Bergamot Gin Liqueur is sublime, a heady blend of juniper and citrus with an Armagnac frosting.

Wolfschmidt Kummel is an aniseed-and-caraway-flavoured liqueur with a full texture and a honeyed  spice finish. Great on the rocks, or for golfers before teeing off...

Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.

The world's most famous amaretto liqueur with a characteristic almond taste. Legend has it that it's made in the same way as the original "secret formula" that's unchanged since 1525…

Manly Spirits’ mouth-watering Zesty Limoncello is a totally Australian take on the traditionally Italian spirit, with the addition of locally plucked lemon aspen and lemon myrtle upping the citrus antics.

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle maize (pronounced kaka • wha • SINT • lay), grown in the high valleys and foothills of the Nevado de Toluca volcano.

The cult classic and a quintessentially English summertime drink - It's time to get those pitchers out and ram them full of cucumber, orange, strawberries, mint and lots of lemonade.

Aromatic and zesty bergamot - Italicus Rosolio di Bergamotto is a versatile, unique liqueur for cocktail enthusiasts. Great to splash into a glass of fizz.

St Germain Elderflower Liqueur is a floral liqueur made with fresh, hand-picked elderflowers and elaborated in the traditional French style, using a process that has existed for centuries.

Cointreau Blood Orange is an intriguing variation of their classic recipe using Corsican blood orange to bring a fruity and refreshing note to Cointreau’s distinctive signature profile.