Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but take our word for it - this is a tasty little treat for those with a sweet tooth.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. It is an essential cocktail ingredient.

A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.

Shanky's Whip is a brilliant liqueur made with a combination of Irish whiskey, caramel and vanilla. Great for those with a sweet tooth or looking to make an Irish Coffee.

One of the great classic liqueurs, Yellow Chartreuse is a more approachable, sweeter version than the famed Green Chartreuse.

Rum Java is a tasty American rum infused with freshly roasted Signature Kona Blend coffee beans. The beans come from Hawaii and as the bean produces a lot of oil, RumJava Signature has a particularly silky texture.

Fruity meets spicy. Switzerland meets Asia. Ingwerer is a genuinely unique ginger liqueur that's 100% organic and equally delicious.

Bénédictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet.

A classic of the genre - Luxardo Limoncello has an attractive natural cloudy appearance and with the benefit of a lengthily infusion process, it has a bright flavour profile.

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle maize (pronounced kaka • wha • SINT • lay), grown in the high valleys and foothills of the Nevado de Toluca volcano.

A solid triple sec and an essential for those making Margaritas, Cosmos or Kamikazes!

Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.

Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.

First crafted by Berry Bros. & Rudd for King Edward VII in 1903, The King’s Ginger is golden in colour and delightfully robust in flavour. It's a revitalising and warming spirit that brings people together.

Grand Marnier is an exceptional blend of fine cognac and exotic bitter orange liqueur. This is their signature expression, first created in 1880 by Louis-Alexandre Marnier Lapostolle and since, become an icon of France's spirits heritage.

A cold brew liqueur for coffee purists (with half the sugar and ten times the coffee of ‘old-world’ liqueurs) - Mr Black’s original Cold Brew Coffee Liquor has quickly become the first choice for home cocktail enthusiasts.

The world's most famous amaretto liqueur with a characteristic almond taste. Legend has it that it's made in the same way as the original "secret formula" that's unchanged since 1525…

A light, crisp limoncello from Staibano, made with fresh Amalfi lemons. Sweet, citrussy and zesty, it's exactly what you hope it to be.

A high quality melon liqueur, bright green in colour and brighter still to taste (think refreshing honeydew melons).