A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

Bénédictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. It is an essential cocktail ingredient.

Aromatic and zesty bergamot - Italicus Rosolio di Bergamotto is a versatile, unique liqueur for cocktail enthusiasts. Great to splash into a glass of fizz.

Cointreau Blood Orange is an intriguing variation of their classic recipe using Corsican blood orange to bring a fruity and refreshing note to Cointreau’s distinctive signature profile.

There is something akin to wizardry going on at the Audemus Distillery, which creates flavours so evocative they instantly transport. The Bergamot Gin Liqueur is sublime, a heady blend of juniper and citrus with an Armagnac frosting.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for cocktail fans.

Kirsch de Cuisine tells you all you need to know - one for cooking more than sipping, but this intense cherry brandy is also great as a base for those looking to make a home infusion.

The Bitter Truth Violet Liqueur humbly honours its name. Its deep purple haze pre-empts the unique flavour of this fragile flower. A useful bottle to have in the cocktail cabinet!

Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.

Drambuie is a whisky liqueur made of a blend of aged Scotch whisky, spices, herbs & heather honey, based on a century’s old recipe. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.

Edinburgh Pomegranate & Rose Liqueur is a soft, delicate and sweet spirit that conjures up memories of Turkish Delight and tart summer fruits.

June by G’Vine is one of the most sumptuous, decadent liqueurs on the market. Packed with sweet, plump peaches, this is a compelling, rich and beautiful tipple with a moreish quality.

Crème de Mûre (Blackberry) is an essential part of a Bramble cocktail, lovely when topped up with fizz and great to use when baking deserts. What's not to love?

Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices. Yes, it's mostly used for shots, but look beyond that and you'll actually find a liqueur with depth and complexity.

Inspired by early morning surfs on Australia’s Northern beaches followed by a good espresso, Manly Spirits Cold Brew Coffee Liqueur is delicious sip on and a sure fire way of taking your Espresso Martini to the next level.

Manly Spirits’ mouth-watering Zesty Limoncello is a totally Australian take on the traditionally Italian spirit, with the addition of locally plucked lemon aspen and lemon myrtle upping the citrus antics.

St Germain Elderflower Liqueur is a floral liqueur made with fresh, hand-picked elderflowers and elaborated in the traditional French style, using a process that has existed for centuries.

The world's most famous amaretto liqueur with a characteristic almond taste. Legend has it that it's made in the same way as the original "secret formula" that's unchanged since 1525…