A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle maize (pronounced kaka • wha • SINT • lay), grown in the high valleys and foothills of the Nevado de Toluca volcano.

Kir Royal, twists on the Bramble or as a fruity addition to a Sour - this Crème de Cassis has your cocktail needs covered.

Rich and intense blackberry liqueur. If you are making a Bramble or other cocktails - this is exactly the fruit liqueur you are looking for.

As ripe as strawberries in the peak of summer - this liqueur is ideal for those making an indulgent desert, like a sweet treat or adding a dollop to the base of some fizz.

Bénédictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet.

A tropical fruit explosion, ready for those Pornstar Martinis and more!

Rum Java is a tasty American rum infused with freshly roasted Signature Kona Blend coffee beans. The beans come from Hawaii and as the bean produces a lot of oil, RumJava Signature has a particularly silky texture.

A solid triple sec and an essential for those making Margaritas, Cosmos or Kamikazes!

Finally a lychee liqueur with some intensity! You can mix away with Vedrenne's version safe in the knowledge it'll come through into your cocktail creations.

Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.

Grand Marnier is an exceptional blend of fine cognac and exotic bitter orange liqueur. This is their signature expression, first created in 1880 by Louis-Alexandre Marnier Lapostolle and since, become an icon of France's spirits heritage.

Every cabinet needs a blue drink. This has the added benefit of being a good curacao liqueur too.

Raspberry liqueur made by the French grandmasters of liqueur making. Here, they cleverly left enough acidity in the mix to deliver a life-like impression into the mix.

Giffard Apricot Liqueur is made with an infusion of ripe ‘Rouge du Roussillon’ apricots. A useful liqueur to add a splash of caramelised apricot sweetness into drinks.

A high quality melon liqueur, bright green in colour and brighter still to taste (think refreshing honeydew melons).

A  hybrid botanical spirit, somewhere between a coffee liqueur and a gin and inspired by Venetian masquerade balls, Cadello is a sweet treat made from ingredients found in Italy and along the Old Silk Route.

One of the great classic liqueurs, Yellow Chartreuse is a more approachable, sweeter version than the famed Green Chartreuse.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but take our word for it - this is a tasty little treat for those with a sweet tooth.