A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. It is an essential cocktail ingredient.

Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.

Patrón Silver Tequila and the essence of fine coffee have formed to create a delicious and dark blend. It's intentionally not sweet as most low-proof coffee liqueurs making it excellent for sipping, in cocktails or as a dessert ingredient.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

Bénédictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet.

Kahlúa Original is the hero ingredient in many cult cocktails and drinks, to name a few; White Russian, Espresso Martini. If you are looking for a coffee liqueur, this is a great place to start.

There is something akin to wizardry going on at the Audemus Distillery, which creates flavours so evocative they instantly transport. The Bergamot Gin Liqueur is sublime, a heady blend of juniper and citrus with an Armagnac frosting.

A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for cocktail fans.

The world's most famous amaretto liqueur with a characteristic almond taste. Legend has it that it's made in the same way as the original "secret formula" that's unchanged since 1525…

Covert liqueur brings together the fragrant warmth and complexity of fig leaves, spring honey and Cognac together. Evocative, richly perfumed and incredibly moreish!

Cointreau Blood Orange is an intriguing variation of their classic recipe using Corsican blood orange to bring a fruity and refreshing note to Cointreau’s distinctive signature profile.

Aromatic and zesty bergamot - Italicus Rosolio di Bergamotto is a versatile, unique liqueur for cocktail enthusiasts. Great to splash into a glass of fizz.

Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.

Manly Spirits’ mouth-watering Zesty Limoncello is a totally Australian take on the traditionally Italian spirit, with the addition of locally plucked lemon aspen and lemon myrtle upping the citrus antics.

Edinburgh Elderflower Liqueur is a sweet, decadent tipple that evokes memories of summer. Light and floral with hints of orchard fruits, this is a special occasion sipper.

Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices. Yes, it's mostly used for shots, but look beyond that and you'll actually find a liqueur with depth and complexity.

Edinburgh Pomegranate & Rose Liqueur is a soft, delicate and sweet spirit that conjures up memories of Turkish Delight and tart summer fruits.

Made with aged Cognac and Curacao oranges, Pierre Ferrand Dry Curacao has a fantastic depth of flavour and adds a rich complexity to cocktails.

A classic of the genre - Luxardo Limoncello has an attractive natural cloudy appearance and with the benefit of a lengthily infusion process, it has a bright flavour profile.