A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but take our word for it - this is a tasty little treat for those with a sweet tooth.

One of the great classic liqueurs, Yellow Chartreuse is a more approachable, sweeter version than the famed Green Chartreuse.

First crafted by Berry Bros. & Rudd for King Edward VII in 1903, The King’s Ginger is golden in colour and delightfully robust in flavour. It's a revitalising and warming spirit that brings people together.

Shanky's Whip is a brilliant liqueur made with a combination of Irish whiskey, caramel and vanilla. Great for those with a sweet tooth or looking to make an Irish Coffee.

A light, crisp limoncello from Staibano, made with fresh Amalfi lemons. Sweet, citrussy and zesty, it's exactly what you hope it to be.

Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.

Fruity meets spicy. Switzerland meets Asia. Ingwerer is a genuinely unique ginger liqueur that's 100% organic and equally delicious.

A high quality melon liqueur, bright green in colour and brighter still to taste (think refreshing honeydew melons).

Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.

Hayman's Peach and Rose Cup combines their London Dry with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. A fantastically fruity cup.

Kir Royal, twists on the Bramble or as a fruity addition to a Sour - this Crème de Cassis has your cocktail needs covered.

A solid triple sec and an essential for those making Margaritas, Cosmos or Kamikazes!

Grand Marnier is an exceptional blend of fine cognac and exotic bitter orange liqueur. This is their signature expression, first created in 1880 by Louis-Alexandre Marnier Lapostolle and since, become an icon of France's spirits heritage.

A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for cocktail fans.

The world's most famous amaretto liqueur with a characteristic almond taste. Legend has it that it's made in the same way as the original "secret formula" that's unchanged since 1525…

Antica Black Sambuca, takes the star of the show (literally) the Star Anise and combines it with a thick layer of liquorice. Rich in anethole oil and typically sweet - this sambuca has a distinctive and memorable flavour.

Bénédictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. It is an essential cocktail ingredient.

Fresh and herbal chillies burst out of this Mexican liqueur. Try it in a spicy Margarita for a one of a kind twist.