A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle maize (pronounced kaka • wha • SINT • lay), grown in the high valleys and foothills of the Nevado de Toluca volcano.

Rum Java is a tasty American rum infused with freshly roasted Signature Kona Blend coffee beans. The beans come from Hawaii and as the bean produces a lot of oil, RumJava Signature has a particularly silky texture.

St Germain Elderflower Liqueur is a floral liqueur made with fresh, hand-picked elderflowers and elaborated in the traditional French style, using a process that has existed for centuries.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure made by using cold brew extraction.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.

A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for cocktail fans.

Crème de Mûre (Blackberry) is an essential part of a Bramble cocktail, lovely when topped up with fizz and great to use when baking deserts. What's not to love?

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. It is an essential cocktail ingredient.

An essential ingredient for those looking to make Aviations or a Martinez, Maraska is a cherry liqueur that offers a slightly more floral, creamy cherry note compared to the well known Luxardo.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but take our word for it - this is a tasty little treat for those with a sweet tooth.

The Bitter Truth Violet Liqueur humbly honours its name. Its deep purple haze pre-empts the unique flavour of this fragile flower. A useful bottle to have in the cocktail cabinet!

The cult classic and a quintessentially English summertime drink - It's time to get those pitchers out and ram them full of cucumber, orange, strawberries, mint and lots of lemonade.

Edinburgh Plum & Vanilla Liqueur is a sweet, decadent tipple crammed with soft, autumn flavours. Rich and decadent, with a minor hit of Victoria sponge cake, this is a real treat.

Covert liqueur brings together the fragrant warmth and complexity of fig leaves, spring honey and Cognac together. Evocative, richly perfumed and incredibly moreish!

RumJava CacaoMon is Chocolate Coffee Rum infused with a blend of beans from Brazil and Colombia which are roasted in chocolate, red wine, and spice.

One of the great classic liqueurs, Yellow Chartreuse is a more approachable, sweeter version than the famed Green Chartreuse.

Hayman's Peach and Rose Cup combines their London Dry with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. A fantastically fruity cup.

Bénédictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet.