Bulleit Rye is made from 95% rye and 5% malted barley, the incredibly high proportion of rye (amongst the highest in the category) ensures that this spirit packs a flavourful spicy punch.

Beginning as Maker's Mark Cask Strength, Maker’s Mark 46 gains its distinct flavour from being matured for 9 weeks in barrels fitted with 10 seared, French oak staves.

Aged for at least 5 years, Four Roses Bourbon Original is smooth with the Malt Master’s intention to create a bourbon with fruity, floral essences, light spice on the nose, finishing with a long crisp taste of subtle apple and pear on the palate.

Aged in charred American white oak, Bulleit 10 Year Old Bourbon is an expression which provides a rich, deep and consistently smooth taste with vanilla, dried fruit and a long, smoky finish.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. One of the legendary American Whiskies for a reason, its reputation is poured out (literally) in every serve.

Four Roses Single Barrel is complex with plenty of character - it takes you on a flavour journey from full-bodied to mellow.

Master Distiller Brent Elliott selected six of Four Roses’ ten Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select.

Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.

Knob Creek is a full-flavored, pre-prohibition style bourbon - with toasted notes on the nose, to taste it's rich, sweet, woody, almost fruity.

Jim Beam Rye is a pre-Prohibition style whisky paying tribute to one of the family’s oldest recipes. Its character is loud, with an undeniable spicy kick upfront, followed by black pepper, hints of vanilla and oak trickling through to balance it out.

Elijah Craig's Small Batch Bourbon is the replacement for the popular Elijah Craig 12 Year Old - a favourite bourbon of many whiskey enthusiasts. Expect distinctive warm spice & subtle smoke, perfect for Old Fashioned's.

Wild Turkey 81, has a unique, spicy flavour which stems from its high rye content. Its intense flavour comes from maturing in heavily charred barrels.

Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast. Bottled at a higher strength of 54.5% ABV.

Red Stag by Jim Beam is a wildly delicious combination of black cherry liqueur infused with Jim Beam whisky. It’s an interesting tipple with soft, dark cherry aromas backed by traditional bourbon oakiness.

FEW Bourbon is aged in a single barrel which produces a spirit which has the spiciness of northern rye – this liquid is bursting with sweet aromas of vanilla and spice, with a caramel finish.

Launched in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.

Maker’s Mark is an easy to drink bourbon, a world renowned name for a reason. It’s made with soft red winter wheat, instead of the usual rye, this reduces any bitterness or sharpness.

The ever-popular Jack Daniel’s No.7 has a tasty balance of sweet and oaky notes. Made with 80% corn, 12% rye and 8% malted barley, alongside natural spring water and the traditional Jack Daniel’s charcoal filtration or ‘mellowing’ process.

Buffalo Trace Bourbon is distilled, aged and bottled in Kentucky where the distillery has been making whisky for over 200 years.

Eagle Rare 10yo is distilled, aged and bottled in Frankfort Kentucky. One that's best served neat or with a splash of water.