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Jim Beam Rye is a pre-Prohibition style whisky paying tribute to one of the family’s oldest recipes. Its character is loud, with an undeniable spicy kick upfront, followed by black pepper, hints of vanilla and oak trickling through to balance it out.
Jim Beam Rye is best served neat, but also delivers in an Old Fashioned.
Jim Beam Rye’s family recipe is distilled with the same standards that the distillery has been following for over 200 years. This whisky is ideal to showcase pre-Prohibition style rye whisky, with added modernity contributed by its smooth finish.
Jim Beam has been crafted by the Beam family since 1795. Seven generations deep, Jim Beam’s great-grandson, Fred Noe, is now at helm distilling and ensuring that the aging process remains true to family values and tradition.
For over 200 years Jim Beam has been distilled, barrel aged and bottled in Clermont, Kentucky. There's now an additional distillery, the Jim Beam's Booker Noe Distillery which is located Boston, Kentucky where distilling and ageing takes place.
Red Stag by Jim Beam is a wildly delicious combination of black cherry liqueur infused with Jim Beam whisky. It’s an interesting tipple with soft, dark cherry aromas backed by traditional bourbon...
Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.
Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.
SKU: C57964NV
