Ricard is a famed pastis (perhaps even the original) with strong liquorice and aniseed flavours. It's the very definition of a French classic and the ultimate taste of the Mediterranean.

A traditional Absinthe 'Verte', inspired by Pernod's original Pernod Fils recipe that was the most revered Absinthe until the spirit was banned in 1915.

La Fée Absinthe Bohemian is a modern Bohemian-style absinthe that works especially well in cocktails due to its low anise content and ecchoes the style so popular during the Velvet Revolution of 1989.

The classic style of absinthe during the Belle Époque, La Fée captures the aroma and taste that these great artists would have been enjoying in their Parisian haunts. Great for those seeking a no-nonsense classic absinthe experience.

Pernod Anise is an aniseed aperitif, which was invented in France by Jules Pernod as a replacement for the banned absinthe.

Antica Black Sambuca, takes the star of the show (literally) the Star Anise and combines it with a thick layer of liquorice. Rich in anethole oil and typically sweet - this sambuca has a distinctive and memorable flavour.

A classic Sambuca, where the star of the show - literally - is the Star Anise. Rich in anethole oil and lightly sweetened - this sambuca has a distinctive and memorable flavour.

Bepi Tosolini Sambuca is a classic Italian anise-based liqueur made using only natural ingredients. from this iconic producer.