Redbreast 12 Year Old is an all-time Irish whiskey classic. It is well balanced, with complex spice aromas on the nose and sherry fruitiness to taste - this is due to the time spent maturing in Spanish Oloroso sherry and bourbon casks.

In our opinion, this is the go to for Irish Single Malts. Accessible, easy going, but with depth and character all at an affordable price - it's sets a high bar for others to match.

A blend of Irish malt and grain, blended by a distillery at the start of their own journey - the Legendary Silkie is the perfect sipping whiskey that showcases their stellar future potential.

Made with a combination of malted rye and malted barley, Shortcoss's second Irish whiskey release shows their ability to combine fruity yet spicy flavours in harmony.

Blending the very best of contemporary Irish flavour with real distilling heritage; Two Stacks — The First Cut is delicately sweet & spicy with a long, satisfying finish.

Jameson Black Barrel is triple distilled and matured in a combination of ex-bourbon and ex sherry casks, the American oak barrels are charred twice.

The Legendary Dark Silkie Irish Whiskey is Sliabh Liag Distillers first attempt in recreating the taste of Donegal whiskey from the 19th century, reintroducing drinkers to the rich smoky nature of peated Irish Whiskey.

Jameson Irish Whiskey is a blend of pot still and fine grain whiskeys. Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a smooth finish with notes of sweet fruit and sherry.

Arguably this is one of, if not the most recognised Irish blends. It's fruitcake and sherried tones are instantly recognisable, making it a staple of bars and home cabinets alike.

Teeling Single Malt is made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks.

Tullamore Dew Irish Whiskey is smooth with complexity. Biscuit flavours reflect the grain whiskey, soft spicy notes are attributed to the pot still whiskey with citrus coming from the malt. Nutty, marzipan notes in the finish come from the casks.

The first in the Jameson Caskmates series is the Stout Edition. Jameson barrels have been used to age craft beer for around 2-6 months, before being returned to the distillery for finishing.

Launched in 2017, Roe & Co is a contemporary blend of Irish rich malt whiskey and grain whiskey. On the nose it’s creamy and fragrant, spiced pears and woody vanilla are evident to taste, its finish is light and warming.

Paddy Irish Whiskey is an approachable Irish whiskey made from a triple-distilled blend of grain, malt and pot-still. Mild and yet crisp, with a hint of honey.

The first organic Irish Single Malt made by the highly anticipated Waterford Distillery. Gaia 1.1 is made using 100% organic barley grown on seven different farms across Ireland.

A delicious Single Malt Irish whisky from the Waterford Distillery, following on from its Single Farm Origin series, this is a mix of barley sources married together for added complexity.

The Bushmills Original recipe dates back to before prohibition and combining their single malt whiskey and a lighter grain whiskey. A cabinet essential for Irish Whiskey fans.

Heritage Hunter is the inaugural limited release of 50 barrels created from a old barley variety that disappeared from the whiskey making landscape in favour of higher yield crops. Once forgotten, now revived and turned into a delicious spirit!

Adopting the same complex blend that gives Two Stacks' The First Cut its distinct character; The Blenders Cut — Cask Strength showcases its true identity at higher proof.

Inspired by the original whiskey making culture that rejected the status quo, Kinahan's Kasc Projkect Whisky is an escape into the new and previously unknown ways of whiskey making, using bespoke hybrid casks. Unique. Innovative. Tasty.