The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

A rare release of 5514 bottles from this under-appreciated distillery, showing good richness and a complex nose of nuts, fruitcake and citrus from sherry oak maturation.

Glenlivet 18 Year Old Single Malt is apricot coloured in appearance with a ripe citrus and winter spice flavour. Aging in a combination of casks has created a balanced whisky with sweet orange on the palate and long raisin spice on the finish.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Bunnahabhain 12 Year Old is double matured in ex-bourbon and sherry casks, this whisky is beautifully rich and full-bodied, achieving the ideal balance of nutty and sherry characteristics.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Nectar D’Or is smooth, sweet and fruity. This special reserve whisky is matured first in American oak bourbon casks, then finished for 2 years in hand-selected wine casks from Sauternes, which adds sumptuous sweetness and nutty flavours.

Stunningly packaged, Glenmorangie Signet is a blend of the rarest and oldest whisky stocks matured in a selection of the finest Spanish and new charred oak casks. A worthy award-winning spirit rich with flavours of creamy chocolate and toasted spice.

Rich sweet fruity nose of oranges, lemons and pears, with sea-salt and peaty smoke. Full, rich palate of autumn fruits, figs, honey and spices followed by a smoky malty dryness. Smooth sweet finish hints of oak-wood and touch of salt.

As part of the Experimental Series, Glenfiddich’s Fire & Cane is bold mix of smoky and sweet notes. Peated whisky is married together with malts matured in bourbon barrels, then finished in Latin rum casks.

Created at Cameronbridge distillery, Haig Club leads the way in the single grain whisky category. With David Beckham fronting the campaigns, this long-established brand’s light and refreshing whisky will appeal to a new generation of whisky drinkers.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Tobermory 12 year old presents big notes of vibrant fruit and spice with a subtle saltiness reflective of the harbour waters outside the distillery. A truly delicious drop.

A fresh marine salt-citrus tang is the signature accent of The Classic Laddie, its Hebridean island home greatly impacts the development of this single malt.

Glenmorangie X is a single malt that has been specially developed with mixing in mind. It's quite sweet and rich making it the perfect match for those who like theirs served long with Ginger ale, or short in an Old Fashioned. 

Johnnie Walker Blue Label is a combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks are selected to create this super premium expression which has a remarkable luxurious smoky finish.

Auchentoshan American Oak Single Malt is matured in only 100% first-fill bourbon casks sourced from American Distilleries.

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

Glenmorangie 18 Year Old is not only beautifully packaged, it’s incredibly delicious too. Matured in American white oak and Spanish Oloroso casks for a lengthy period of time gives a deep amber colour and a rich bouquet of full, rounded flavour.

Presented in an impressive box, Macallan Estate is an enchanting expression. Made with home grown barley from Macallan’s 485-acre Easter Elchies Estate, this is a complex and rich, warmly spiced sherried single malt.