Incredibly popular, Laphroaig 10 Year Old Cask Strength Batch 012, is intense! It’s maritime characteristics come through with a slight salty tang, which sits perfectly alongside the whisky notes of peat and vanilla.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

The Balvenie 17 yo DoubleWood is matured in two different wood types, similar to its younger 12 yo sibling. Sharing honeyed, spicy characteristics, it’s distinctly different with deeper vanilla notes, hints of creamy toffee.

Auchentoshan American Oak Single Malt is matured in only 100% first-fill bourbon casks sourced from American Distilleries.

A fresh marine salt-citrus tang is the signature accent of The Classic Laddie, its Hebridean island home greatly impacts the development of this single malt.

Glenlivet 18 Year Old Single Malt is apricot coloured in appearance with a ripe citrus and winter spice flavour. Aging in a combination of casks has created a balanced whisky with sweet orange on the palate and long raisin spice on the finish.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

Created at Cameronbridge distillery, Haig Club leads the way in the single grain whisky category. With David Beckham fronting the campaigns, this long-established brand’s light and refreshing whisky will appeal to a new generation of whisky drinkers.

The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

Bowmore 12 year old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Bartender favourite, Monkey Shoulder, is made from small batches of several Speyside single malts which are expertly blended then married together. With rich fruity aromas and mellow aroma notes, it’s ideal for mixing.

Launched in 2006, Arran 10 Year Old comes from a relatively youthful distillery, which has managed to establish itself with quality and complex malts.

Macallan 18 Year Old Sherry Oak is part of the Sherry Oak range, it’s matured exclusively for 18 years in Oloroso sherry seasoned oak casks from Jerez, Spain.

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

The Macallan 12 Year Old Sherry Oak is part of the Sherry Oak range, it’s matured exclusively for 12 years in Oloroso sherry seasoned oak casks from Jerez, Spain.

Aberfeldy 12 Year Old is a single malt whisky which has aromas of spice and honeyed plump fruits. On the palate it’s sweet with creamy vanilla alongside waves of malt. It’s smooth with a hint of smoke with a light zesty finish.

Showcasing the impact of terroir on its whisky, Bruichladdich Islay Barley is distilled from Publican and Oxbridge barley grown on six western and central Islay farms.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Laphroaig 10 Year Old is the foundation of all Laphroaig expressions. It’s made from barley, which is malted at the distillery and dried over a peat flame adding greater depth. It has a smoky taste, underpinned by sweetness with a hint of seaweed.