A delicious easy sipping dram! Flavours of orange peel, smoke, sea salt, and honey distinguish Oban's full-bodied highland malt.
in stock
A delicious easy sipping dram! Flavours of orange peel, smoke, sea salt, and honey distinguish Oban's full-bodied highland malt.
Fresh oranges, lemons, and pears, with a hint of salt and peat greet the nose. To taste, dried fig, spice, and a smoked malt dryness take hold.
Oban ferment their malted barley for five full days and have just two small stills through which each drop passes. The whisky is a marriage of cask types (ex-bourbon and other).
Oban distillery is owned by Diageo. It's house style is described as having a "West Highland" flavour that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.
In 1989, Oban 14 Year Old was named one of six Classic Malts representing the Western Highlands region.
Bowmore 15 year old is first matured in bourbon barrels then Oloroso casks, it's the final three years spent in the sherry casks that gives the whisky its particularly deep colour.
Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the...
Glenmorangie Lasanta 12 Year is first aged for 10 years in American oak ex-bourbon casks for smoothness. It is then finished in Oloroso and Pedro Ximénez sherry casks for two years.
The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with...
SKU: C23164NV