Mount Gay Eclipse Rum is the embodiment of the Mount Gay style, body and aroma by which Master Blender, Trudiann Branker, uses to blend every variety of rum.

Bacardi Carta Oro Rum is the proud creation of the Maestros de Ron Bacardí who comes use a special blend of charcoals too filter their spirit, known only to them. It's the ideal rum for a Cuba Libre (cola, lime juice, ice & a high ball glass).

Bacardi Añejo Cuatro Rum is matured for 4 years, giving it a beautiful golden hue. For fans of the distillery - consider this the mid point between the Carta Oro (cocktails) and the Ocho (sip it neat).

Salcombe Rum ‘Island Street’ is a transatlantic Spiced golden rum crafted by blending single estate gold rum produced in Salcombe with other exotic rums and spices from the Caribbean.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum.

Dating back to 1788, Smith & Cross was one of England's oldest spirits producers and were prominent handlers of Jamaica rum. This rum represents the distinctively flavourful and aromatic style that made this rum style famous.

Cockspur Rum is a gently aged amber rum from Barbados. If you want to picture the scene - it's aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes.

Spicy and tropical, this is Plantation's homage to the Fijian Islands. An excellent choice to sip on neat and great rum to use for a Daiquiri.

Angostura 1824 is a rum of fine distinction and to mark the special nature of the liquid - they named it in honour of the founding date of the Company (1824) by Dr. Johann G.B. Siegert.

Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It is a delicious blend of 15 aged golden rums combining together to make a lush, fruity aroma and rich taste that tastes exactly as that warm honey colour suggests.

El Dorado Gold 5yo Rum is a smooth, deep golden rum. Lively with a dried tropical fruit nose with aromas of caramel, it's a fantastically versatile spirit and a cabinet essential.

Charles Merser Double Barrel Rum brings together aged rums from Barbados, the Dominican Republic, Jamaica, Guatemala and Panama.

The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. Gorgeous packaging, lovely liquid - it's an absolute treat of a rum.

Angostura 1919 Aged Rum is a specially blended multiple award winning rum, which celebrates a very particular year when Angostura's Trinidadian distillery was destroyed by fire.

Kingston 62 Gold Rum is a fine, medium-bodied golden rum with a fruity bouquet.

Don Q Añejo Rum is a blend of rums aged between 3 and 12 years old, this perfect example of a rum that is dry profile, yet somehow feels sweet and luxurious overall.

A blend of pot and column still Barbados rum, first aged in refill American whiskey casks for 10-12 years on Barbados and then shipped to Cognac, France where it was finished for an additional 18-24 months in French oak ex-cognac casks.

Mainbrace is a golden 'spliced' rum and makes for a tasty base to a Daiquiri. It's made from a blend of unaged agricole from La Favourite Distillerie and 2-5 year old rums from 3 different stills in Guyana.

Angostura 5yo Rum has deep flavours of chocolate, spice, vanilla and toasted oak flavours. It has a remarkably warm and mellow finish, perfect for those looking for an easy sipping rum or something to make a few cocktails with...