Bacardi Añejo Cuatro Rum is matured for 4 years, giving it a beautiful golden hue. For fans of the distillery - consider this the mid point between the Carta Oro (cocktails) and the Ocho (sip it neat).
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Bacardi Añejo Cuatro Rum is matured for 4 years, giving it a beautiful golden hue. For fans of the distillery - consider this the mid point between the Carta Oro (cocktails) and the Ocho (sip it neat).
Smooth and notes of mild vanilla, toasted oak, clove and honey, Bacardi Añejo Cuatro Rum is delicious in a ‘Cuarto Highball’ with ginger ale and a lime wedge to garnish.
Molasses is fermented using use the same yeast strain first isolated in 1862. This is distilled using a parallel process, where two kinds of rum are made (a lighter one made using column stills & a heavier one is made using a single distillation).
Bacardi was founded in 1862 by Don Facundo Bacardí Massó in Santiago de Cuba, when he bought a distillery and revolutionised the rum-making process to create a smooth, light-bodied spirit and what the world now knows as Bacardi Rum.
Now one of the largest privately held, family-owned spirits company in the world, their flagship rum is predominantly produced at Casa Bacardi in Puerto Rico, but also in Mexico and India.
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SKU: E92964NV