A combination of Nordic innovation and Asian tea traditions has resulted in an organic non-alcoholic sparkling drink, best served chilled in a champagne glass. This blend - Blue is defined by delicate jasmine complexity.

Bold and fragrant, Hennessy Very Special (V.S) is one of the most popular cognacs in the world and its robust flavours make it ideal for all your favourite Cognac cocktails.

Made entirely with apples from Somerset, Cider Brandy 10 Year Old is a sophisticated spirit and a great brandy to consider for those seeking a British alternative to Calvados.

Courvoisier VS is a youthful and lively blend of Cognac, delivering a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. Approachable and world famous for a reason - it's delicious!

Bold & bittersweet with lingering notes of quassia, honeycomb & oak. A lovely bitters to use as the base of a Negroni, with the added bonus that it is non-alcholic.

This sparkling wine is one of Peller Estates' most critically acclaimed bottles. It's made with a blend of hand-picked Chardonnay and Pinot Noir grapes and kissed with a dosage of Vidal Icewine to create a unique burst of flavour and finesse.

A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.

An exceptional smooth and aromatic blend from a single vat, hand-selected by Cellar Master Baptiste Loiseau, amongst the House’s treasures handed down by previous Cellar Masters.

Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912.

Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish. One of the few extra-dry vermouths that are quite so quaffable when served on their own.

Patrón Silver Tequila and the essence of fine coffee have formed to create a delicious and dark blend. It's intentionally not sweet as most low-proof coffee liqueurs making it excellent for sipping, in cocktails or as a dessert ingredient.

Think of Copenhagen Organic Sparkling Tea as a non-alcoholic version of a sparkling rosé. It blew our socks off - finally a real non-boozy alternative with balance and complexity.

The perfect alcohol-free alternative to a rosé. LYSERØD is the driest version of Sparkling Tea, yet still smooth and round in taste.

St Germain Elderflower Liqueur is a floral liqueur made with fresh, hand-picked elderflowers and elaborated in the traditional French style, using a process that has existed for centuries.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but take our word for it - this is a tasty little treat for those with a sweet tooth.

Amaro Averna is one of the most popular Italian bitter digestifs on the market. The historic liqueur is created to a 19th century Italian recipe, passed down from one generation to another since 1868.

Light and coppery in colour Castarède XO is an indulgent treat. Made by one of the historic Armagnac producers - it is a veritable snapshot of the region captured in liquid form.

Full-bodied & silky smooth aperitif, finishing with warming notes of clove, cassia & oak. The real bonus to it, it contains less than 0.5% ABV. A great choice for those seeking to enjoy spritz!

Fresh and lively, with notes of lemongrass and citrus finishing on a balanced bittersweet finish - Copenhagen Organic Sparkling Tea is one of the great low-alcoholic options out there.

A sparkling blend of prickly pear, fig and cardamom that complements the smoky, vegetal sweetness in agave based spirits - Sekforde is a botanical mixer that's fast becoming a must have for highball enthusiasts.