Intended as a faithful representation Agave, Clase Azul is bright and crisp. It's a Blanco that’s on the sweet side, and one that’s worth sipping neat especially when paired with fresh cheeses like mozzarella and grilled tomato bruschetta.

Mezcal Verde is an artisanal mezcal that focusses its attention in the selection of wood it uses to cook the agave in order to obtain a smokier profile. The liquid is the same but please note, there is a variety of different labels for each mezcal

Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his Tequila-making journey (at the sweet age of 17!). Smooth and incredibly complex - this is one for the connoisseurs.

Herradura was one of the first major names producing Reposado back in 1974 setting a high bar when it launched. Aged for 11 months it has a rich amber colour with notes of cooked agave, vanilla and butter.

Artisanal, organic and produced the way much of the region's Mezcal has been for the last 500 years Montelobos is one to savour. The brand goes a long way to as sustainable as possible during the cultivation and distillation process.

Ocho Blanco Tequila honours the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavours. While the style is the same year on year, the varying fields from which it's harvested creates variations.

KAH (which translates to “life” in the ancient Mayan language) is an 100% agave tequila that comes in cool hand-finished skull-shaped bottles - in tribute to the traditions of Mexico's Day of the Dead.

An accessible, entry level "con gusano" mezcal (with worm), expect fragrant and almost spicy smoke with resinous piny agave to taste and a smoky, peppery finish.

El Rayo Plata is a truly modern, truly delicious Tequila inspired by the new symbols, creativity and culture emerging Mexico that will put the sombrero to bed. And yes, that bottle looks as glorious in hand as it does on screen.

Madre Mezcal is an artisanal Mezcal, made in the hills of San Dionisio, Oaxaca. As an ensemble, both Espadin and Cuishe agave are used to create Madre’s softly smoked flavour.

Excellent, high quality Mezcal from Pensador focusing entirely on the intricacies of Espadín. For the calibre of liquid, the traditional production methods used to produce it and the ABV, this is a bargain too.

KAH Tequila Anejo is an 100% agave tequila that's been rested in oak and comes in beautiful hand-finished calavera (skull-shaped bottles) in tribute to the traditions of Mexico's Day of the Dead.

Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.

Originally launched back in 2010, Del Maguey VIDA Mezcal is an accessible mezcal from this renowned producer of agave spirits.

Guillermo Sauza launched Fortaleza in 2005 and has become one of the most famous tequilas around the world. With baked agave, vanilla and a slightly spicy and enduring finish, their Añejo is well worth a try.

A hugely admired 100% Agave spirit with notes of citrus, cooked agave and buttery vanilla. Fortaleza Blanco is a true aficionado’s tequila.

An extra old Tequila that presents pronounced notes of charred oak and cooked agave alongside rich tannins extracted from the cask (as well as plentiful notes of dried raisin and prune).

A small batch, 100% pure Blue Agave Blanco Tequila, crafted to deliver the pure essence of agave. Sip it and savour the moment!

Patron Silver is the brand's best known tequila, and one of the most iconic tequilas in the world. Fresh, crisp and with a touch of pepper on the finish - it's a flavour journey that doesn't disappoint.

AquaRiva Reposado made from 100% Blue Weber agave harvested in thee highlands. With a fragrant nose with hints of citrus and a peppery profile to taste - it's a great choice as your cabinet staple sipping Tequila.