Using a unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast - this Reposado displays impressive agave terroir. One to savour.
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Using a unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast - this Reposado displays impressive agave terroir. One to savour.
Vegetal chapparal and roasted sweet potato wafts up on the nose. To taste, salted vanilla allspice and roasted agave. The oak lingers but the emphasis here is still on the agave.
The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. Decades later, they purchased Destilería El Ranchito in 1994 and have become renowned for producing rich, well-balanced tequilas.
Owned by a cooperative of Agave Farmers and Distillers in the ArteNom company: Tequila ArteNOM presents regional tequila selections of distinct altitude, heritage, agave cultivation, and distillation technique.
These specially-curated expressions represent the unique, personal craft of their master distillers all over Mexico: truly making an ART of their NOM.
A spectacular Añejo made by Master Distiller Enrique Fonseca, who distils agave predominantly grown in and around his highland hometown of Atotonilco el Alto.
In the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from hillside agave plants grown in tequila’s highest-altitude agave region. This blanco...
A finely poised Reposado Mezcal that's been aged for six months in barrels that formerly held Pedro Domecq Mexican Brandy.
The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using historic methods; slow roasting Espadín on firewood embers, natural fermentation with airborne yeast and a...
A lesser seen combination of agave varieties are brought together in this Don Amado expression. The result is delicious and one to savour neat.
SKU: K58364NV