In the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from hillside agave plants grown in tequila’s highest-altitude agave region. This blanco showcases this perfectly.
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In the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from hillside agave plants grown in tequila’s highest-altitude agave region. This blanco showcases this perfectly.
Spring rain, mint and bold roasted agave on the nose. To taste the texture is velvety, with fresh chile white pepper and spearmint. A class example of Blanco Tequila.
Destilería El Pandillo is one of the most respected distilleries in Mexico. Agave plants are slowly roasted in brick ovens, crushed and macerated with their fibres. Following fermentation with rainwater, it's distilled in small copper pot stills.
Owned by a cooperative of Agave Farmers and Distillers in the ArteNom company: Tequila ArteNOM presents regional tequila selections of distinct altitude, heritage, agave cultivation, and distillation technique.
These specially-curated expressions represent the unique, personal craft of their master distillers all over Mexico: truly making an ART of their NOM.
A spectacular Añejo made by Master Distiller Enrique Fonseca, who distils agave predominantly grown in and around his highland hometown of Atotonilco el Alto.
Using a unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast - this Reposado displays impressive agave terroir. One to savour.
A finely poised Reposado Mezcal that's been aged for six months in barrels that formerly held Pedro Domecq Mexican Brandy.
The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using historic methods; slow roasting Espadín on firewood embers, natural fermentation with airborne yeast and a...
A lesser seen combination of agave varieties are brought together in this Don Amado expression. The result is delicious and one to savour neat.
SKU: K58264NV