Trois Rivieres is a traditional rhum Agricole from Martinique. Expect a clean rum with a slight mineral quality and a grassy character. Great for cocktails.

RedLeg Caramelised Pineapple Rum is a spiced rum infused with vanilla, Jamaican ginger and caramelised pineapple.

Malibu blends Caribbean rum with sweet and smooth coconut flavour to create ‘sunshine in a bottle’.

The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer. Malibu have combined the two to create Malibu Passionfruit!

Famed Rum producer, Damoiseau, have taken sugar cane juice Rum Agricole and infused it with freshly cut chunks of mango, passion fruit seeds and a vanilla pod. Summer in a bottle!

Plantation Pineapple Stiggins Fancy is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.”

Discarded Banana Peel Rum lives up to its name in every possible way. Reusing what would otherwise be an unused Rum, upcycling peels that would otherwise be discarded and delivering a mightily tasty tipple in doing so.

Guadeloupe based distillery, Damoiseau, have taken sugar cane juice Rum Agricole and infused it with freshly cut chunks of Victoria pineapple and a vanilla pod (that are in the actual bottle).

Dead Man's Fingers Cherry Rum is flavoured rum that's bold in nature. With spiced and fruity profile featuring cardamom, cinnamon, brown sugar and pineapple, the clear cherry influence sits as the lead note on a bright and fun spirit.

Meet Market Row, a Botanical Rum with a Caribbean soul and a London spirit. Each batch is crafted in the heart of Brixton and infused with flavours of the market.

Launched in July 2019, Stargazy ‘Cosmic Caramel’ is a liqueur made from aged rum, flavoured with caramel, Cornish sea ​​salt and hints of gorse flower and coconut.

Koko Kanu Rum is a subtle blend of crystal clear rum with a refreshing coconut flavour. The big advantage for cocktail makers is that it has far higher alcohol strength than many other coconut liqueurs.

Aluna Coconut Rum is a sublime blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure coconut water. Lower in sugar, it is the perfect choice for those searching for mindful drinks with vibrant flavours. 

Bacardi Coconut Rum’s perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. It also works when on the beach too, for those of you who like a day on the pebbles…

A unique, saline rum! Surprising mineral, salty, seawater note are layered into this rum, which pairs perfectly with seafood and shellfish. Robust, rich, full overall - delicious!

Consider Trois Rivières Double Wood the perfect expression for those interested in using Agricole rum in classic cocktails. It mixes well with both fruity flavours and spices, and especially Sweet Vermouth in the likes of a Manhattan.

A union of rum, citrus and blossoms! No artificial flavours, colours and no sweeteners - just a full vibrant botanical rum that's delicious to drink.

Botanical rum as it should be - full of flavour, with none of the fake stuff. Sustainably distilled organic Belizean rum is united with toasted coconut flakes, organic coconut water, raw Peruvian cacao & Madagascan vanilla.

Overproof rum from the Ron Colón Salvadoreño range and brimming with huge tropical flavours.  At 55.5% ABV and with so many ripe banana and pineaple notes - it's a great choice for Tiki cocktails.