Bacardi Coconut Rum’s perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. It also works when on the beach too, for those of you who like a day on the pebbles…

Kalani Coconut Rum Liqueur is a Mexican liqueur combining rum with coconuts from the Yucatan peninsula. Expect a full-on intensely coconut flavoured liqueur here.

Exactly what you'd expect from a banana flavoured rum - sweet vanilla and banana aromas followed by gentle waves of caramelised over-ripe tropical fruit and a sweet honeyed finish.

A union of rum, citrus and blossoms! No artificial flavours, colours and no sweeteners - just a full vibrant botanical rum that's delicious to drink.

Discarded Banana Peel Rum lives up to its name in every possible way. Reusing what would otherwise be an unused Rum, upcycling peels that would otherwise be discarded and delivering a mightily tasty tipple in doing so.

Famed Rum producer, Damoiseau, have taken sugar cane juice Rum Agricole and infused it with freshly cut chunks of mango, passion fruit seeds and a vanilla pod. Summer in a bottle!

Expect big banana flavours and tropical funk from Lang's. It aims to hold true to the original 1860s Lang Brothers Banana Rum which was known for its tropical and characterful nature, packed with vibrant exotic fruit notes.

Launched in July 2019, Stargazy ‘Cosmic Caramel’ is a liqueur made from aged rum, flavoured with caramel, Cornish sea ​​salt and hints of gorse flower and coconut.

The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer. Malibu have combined the two to create Malibu Passionfruit!

A perfectly smooth rum with rich flavours of vanilla, butterscotch and raisin, originally created by Dutch master blender Robert J. van der Weg.

Trois Rivieres is a traditional rhum Agricole from Martinique. Expect a clean rum with a slight mineral quality and a grassy character. Great for cocktails.

Dead Man’s Fingers Coffee Rum is a delicious variation their famous spiced rum. Infused with roasted coffee, it offers flavours of vanilla, raisin and chocolate orange with hints of cumin and clove.

Guadeloupe based distillery, Damoiseau, have taken sugar cane juice Rum Agricole and infused it with freshly cut chunks of Victoria pineapple and a vanilla pod (that are in the actual bottle).

Koko Kanu Rum is a subtle blend of crystal clear rum with a refreshing coconut flavour. The big advantage for cocktail makers is that it has far higher alcohol strength than many other coconut liqueurs.

Plantation Pineapple Stiggins Fancy is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.”

Dead Man's Fingers Cherry Rum is flavoured rum that's bold in nature. With spiced and fruity profile featuring cardamom, cinnamon, brown sugar and pineapple, the clear cherry influence sits as the lead note on a bright and fun spirit.

Chocolate Rum made from scratch in Cornwall - with added layers of intricacy, Rosemullion is one to that's equally enjoyable neat or with cola.

Meet Market Row, a Botanical Rum with a Caribbean soul and a London spirit. Each batch is crafted in the heart of Brixton and infused with flavours of the market.

Malibu blends Caribbean rum with sweet and smooth coconut flavour to create ‘sunshine in a bottle’.

RedLeg Caramelised Pineapple Rum is a spiced rum infused with vanilla, Jamaican ginger and caramelised pineapple.