Plantation Pineapple Stiggins Fancy is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.”

Discarded Banana Peel Rum lives up to it's name in every possible way. Reusing what would otherwise be an unused Rum, upcycling peels that would otherwise be discarded and delivering a mightily tasty tiple in doing so.

Bacardi Coconut Rum’s perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. It also works when on the beach too, for those of you who like a day on the pebbles…

Malibu blends Caribbean rum with sweet and smooth coconut flavour to create ‘sunshine in a bottle’.

Malibu blends Caribbean rum with sweet and smooth coconut flavour to create ‘sunshine in a bottle’ now available in this fun large format.

Kalani Coconut Rum Liqueur is a Mexican liqueur combining rum with coconuts from the Yucatan peninsula. Expect a full-on intensely coconut flavoured liqueur here.

RedLeg Caramelised Pineapple Rum is a spiced rum infused with vanilla, Jamaican ginger and caramelised pineapple.

Koko Kanu Rum is a subtle blend of crystal clear rum with a refreshing coconut flavour. The big advantage for cocktail makers is that it has far higher alcohol strength than many other coconut liqueurs.

A perfectly smooth rum with rich flavours of vanilla, butterscotch and raisin, originally created by Dutch master blender Robert J. van der Weg.

Pirate's Grog No.13 rum, presented with a mini pirate chest to house the bottle when it's on your shelf. Not that it'll last there for long mind…

Dead Man’s Fingers Coffee Rum is a delicious variation their famous spiced rum. Infused with roasted coffee, it offers flavours of vanilla, raisin and chocolate orange with hints of cumin and clove.

Mahiki Coconut Rum Liqueur is a combination of Jamaican and Polynesian rums, rounded off with Samoan coconuts and extra sweeteners – for an intense, fruity South Sea feeling. 

Meet Market Row, a Botanical Rum with a Caribbean soul and a London spirit. Each batch is crafted in the heart of Brixton and infused with flavours of the market.

Trois Rivieres is a traditional rhum Agricole from Martinique. Expect a clean rum with a slight mineral quality and a grassy character. Great for cocktails.

The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer. Malibu have combined the two to create Malibu Passionfruit!

Launched in July 2019, Stargazy ‘Cosmic Caramel’ is a liqueur made from aged rum, flavoured with caramel, Cornish sea ​​salt and hints of gorse flower and coconut.

TIKI LOVERS Pineapple Rum is not the usual kind of "flavoured Rum". It’s bold, it’s funky, displays its fun and fruity rum personality loudly as soon as you open the bottle and it stands out where it should!

Famed Rum producer, Damoiseau, have taken sugar cane juice Rum Agricole and infused it with freshly cut chunks of mango, passion fruit seeds and a vanilla pod. Summer in a bottle!

Guadeloupe based distillery, Damoiseau, have taken sugar cane juice Rum Agricole and infused it with freshly cut chunks of Victoria pineapple and a vanilla pod (that are in the actual bottle).

Discarded Banana Peel Rum lives up to it's name in every possible way. Reusing what would otherwise be an unused Rum, upcycling peels that would otherwise be discarded and delivering a mightily tasty tiple in doing so.