Meet Market Row, a Botanical Rum with a Caribbean soul and a London spirit. Each batch is crafted in the heart of Brixton and infused with flavours of the market.
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Meet Market Row, a Botanical Rum with a Caribbean soul and a London spirit. Each batch is crafted in the heart of Brixton and infused with flavours of the market.
Naturally dry and light overall, with less sugar than most rums, Market Row combines warming tropical tones with a caramelised banana note, soft sweetness and a dry, vanilla finish.
The blend of rums are re-distilled in the rafters of Market Row, with botanicals such as Kenyan black tea, Nigerian hibiscus, Pakistani red rose, Grenadian mace, cloves, Jamaican pimento, Madagascan vanilla, Oregano and black pepper.
The Brixton Distillery Company is the brainchild of Laurent Lacassagne, former chairman and CEO of Chivas Brothers, and Patrick Venning, previous Chivas Brothers marketing director.
A truly global affair, Market Row Rum is a blend of pot still rums from distilleries across Jamaica, Barbados and the Dominican Republic, matured in ex bourbon barrels and then redistilled in Brixton with botanicals.
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