Exactly what you'd expect from a banana flavoured rum - sweet vanilla and banana aromas followed by gentle waves of caramelised over-ripe tropical fruit and a sweet honeyed finish.
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Exactly what you'd expect from a banana flavoured rum - sweet vanilla and banana aromas followed by gentle waves of caramelised over-ripe tropical fruit and a sweet honeyed finish.
It'll come as no surprise just how well this works with ginger ale and a wedge of lime - but it also makes a fun twist on a Daiquiri!
Dead Man’s Fingers is created using a blend of rums from Trinidad and Barbados (typically aged for three years) which are married and infused a variety of exotic fruits, spice and sweeteners.
Dead Man’s Fingers Rum was initially born in the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall. It's now owned, produced and distributed by Halewood International
Dead Man’s fingers small batch rum conceived in the town of St Ives in Cornwall, and while production is no longer there - the beach side, fun time nature it conveys through its flavours never seems to fail to transport you back.
Dead Man's Fingers Cherry Rum is flavoured rum that's bold in nature. With spiced and fruity profile featuring cardamom, cinnamon, brown sugar and pineapple, the clear cherry influence sits as the...
Dead Man’s Fingers Spiced Rum is where blended rum meets exotic spices to create a unique and distinctive flavour profile, with hints of saffron cake alongside notes of Pedro Ximénez Ice cream.
SKU: K23064NV