Dead Man’s Fingers Spiced Rum is where blended rum meets exotic spices to create a unique and distinctive flavour profile, with hints of saffron cake alongside notes of Pedro Ximénez Ice cream.
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Dead Man’s Fingers Spiced Rum is where blended rum meets exotic spices to create a unique and distinctive flavour profile, with hints of saffron cake alongside notes of Pedro Ximénez Ice cream.
With notes of saffron, pineapple and dried raisins with a zesty orange peel - Dead Man’s Fingers is a great Spiced Rum either paired with cola or with ginger ale.
Dead Man’s Fingers Spiced Rum is created using a blend of rums from Trinidad and Barbados (typically aged for three years) which are married and infused a variety of exotic spices and sweeteners.
Dead Man’s Fingers Rum was initially born in the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall. It's owned, produced and distributed by Halewood International
Dead Man’s fingers small batch rum conceived in the town of St Ives in Cornwall, and while production is no longer there - the beach side, fun time nature it conveys through its flavours never seems to fail to transport you back.
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SKU: F87464NV