Koko Kanu Rum is a subtle blend of crystal clear rum with a refreshing coconut flavour. The big advantage for cocktail makers is that it has far higher alcohol strength than many other coconut liqueurs.
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Koko Kanu Rum is a subtle blend of crystal clear rum with a refreshing coconut flavour. The big advantage for cocktail makers is that it has far higher alcohol strength than many other coconut liqueurs.
Confectionary coconut on the nose, transforming into more desiccated coconut to taste with hints cocoa and a clear underlying rum.
The base rum blend is chosen for their natural coconut notes, and are aged for a minimum of one year. After aging, the rum is then charcoal filtered to achieve its crystal clear colour.
Koko Kanu Rum is made at the legendary Wray and Nephew Distillery in Jamaica, which has been making rum for over 150 years. The brand is owned and distributed by Campari.
Koko Kanu Rum is made in Jamaica, at the legendary Wray and Nephew Distillery.
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