An artisanal mezcal made in Oaxaca. Lighter on the smoke than many, with more emphasis on earthy agave, bell pepper and a minty finish.
Won a Silver medal at the International Wine & Spirits Competition 2024.
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An artisanal mezcal made in Oaxaca. Lighter on the smoke than many, with more emphasis on earthy agave, bell pepper and a minty finish.
Won a Silver medal at the International Wine & Spirits Competition 2024.
Expect green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa. One to serve on the rocks or in a Smokey Margarita
Ojo de Tigre Mezcal is made by harvesting Tobala and Espadin, cooking them in an underground pit oven. They are then fermented in wooden vats and twice distilled on copper stills.
Ojo de Tigre was established in 2018 and is owned by parent company Casa Lumbre (the makers of Ancho Reyes liqueur, Montelobos, Abasolo and Nixta). Pernod Ricard have also invested in the brand.
Only sustainable agave is used (Oaxacan Agave Espadín and Agave Tobalá from Puebla), with an authentic process true to the region's artisanal production laws.
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SKU: J89364NV