Jameson Black Barrel is triple distilled and matured in a combination of ex-bourbon and ex sherry casks, the American oak barrels are charred twice.
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Jameson Black Barrel is triple distilled and matured in a combination of ex-bourbon and ex sherry casks, the American oak barrels are charred twice.
Jameson Black Barrel has aromas of butterscotch on the nose, with nutty notes and sweet, spicy vanilla to taste.
A blend of pot still and grain whiskey, Jameson Black Barrel additionally contains small batch grain which has been distilled in a column still producing a lighter, sweeter spirit.
Created in 1780 by John Jameson, this iconic Irish whisky was guided by John until his death at 83. Three more generations (John II, John III and John IV) led the distillery into the 20th century - upholding the family motto Sine Metu “Without Fear”.
Jameson Irish Whiskey (Magnum size) is a blend of pot still and fine grain whiskeys. Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a smooth sherry finish.
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The first in the Jameson Caskmates series is the Stout Edition. Jameson barrels have been used to age craft beer for around 2-6 months, before being returned to the distillery for finishing.
Jameson Irish Whiskey is a blend of pot still and fine grain whiskeys. Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a...
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SKU: H46564NV