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70cl | 35% ABV | Germany

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Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices. Yes, it's mostly used for shots, but look beyond that and you'll actually find a liqueur with depth and complexity.

Mostly unappreciated to being consumed as shot or bombed into cola, Jägermeister can actually be enjoyed as a digestive, or intead of an amaro it can deliver a huge depth of flavour.

Key Flavours


About this product

The 56 different ingredients are steeped in water and alcohol for 72 hours before being matured in oak for a year to provide the base for this liqueur.

Wilhelm Mast was a vinegar manufacturer in the city of Wolfenbüttel, Germany. His son, Curt, passionate about spirits and liqueurs took over his father's business and in 1934, came up with the recipe for the famed herbal liqueur.

The now international company - Mast-Jägermeister SE is headquartered where it all started almost a century ago, in Wolfenbüttel, Germany. The street is even named after them - Jägermeister Street!

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