Edinburgh Raspberry Liqueur is a truly local tipple, with dozens and dozens of Perthshire grown raspberries stuffed into each bottle. Plump, fruity and dessert like – this is a must try for anyone with a sweet tooth.
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Edinburgh Raspberry Liqueur is a truly local tipple, with dozens and dozens of Perthshire grown raspberries stuffed into each bottle. Plump, fruity and dessert like – this is a must try for anyone with a sweet tooth.
Cut down to 20% and bursting with ripe, red summertime flavours, this is delicious neat but can be stretched to a really nice summer punch with lashings of fruit and lemonade.
The flagship Edinburgh Gin – packed with the likes of mulberries, pine buds and lavender – forms the base for this liqueur. Freshly plucked, ripe raspberries and sugar are then added to this base and left to infuse.
Edinburgh Gin was founded by former drinks retailer Alex Nicol, who – along with his wife Jane – was inspired to create his own. Gin. Head Distiller David Wilkinson now leads the distilling team in developing their range of contemporary gins.
Based in Scotland’s capital city, Edinburgh Distillery are ever-inspired by the city's distilling heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors.
Edinburgh Gin is a classic London Dry with a clean beam of juniper running through it and a trifecta of citrus in the form of orange peel, lemongrass and lime. A gorgeous bottle and a unique blend of...
Edinburgh Rhubarb & Ginger Gin was very much inspired by the popularity of the liqueur of the same name. The main difference here, of course, is that 40% ABV, this is double the strength.
Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.
SKU: D26926NV