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Edinburgh Gin is a classic London Dry with a clean beam of juniper running through it and a trifecta of citrus in the form of orange peel, lemongrass and lime. A gorgeous bottle and a unique blend of botanicals makes this perfect gift material.
Won a Silver medal at the International Wine & Spirits Competition 2024.
With cobnuts adding a sweet creaminess, lavenders striking a soft herbal notes and pine buds sprucing up the juniper, this is an amazingly busy gin designed to keep your taste buds on their toes. It’s a great G&T – opt for a lemon peel twist.
The Edinburgh Gin range is distilled in one of two 140-litre copper pot stills. The stills are different shapes to allow for numerous techniques to be employed, and a great deal of the team are distilling students from Heriot-Watt University.
Edinburgh Gin was founded by former drinks retailer Alex Nicol, who – along with his wife Jane – was inspired to create his own. Gin. Head Distiller David Wilkinson now leads the distilling team in developing their range of contemporary gins.
Based in Scotland’s capital city, Edinburgh Distillery are ever-inspired by the city's distilling heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors.
Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.
Edinburgh Rhubarb & Ginger Gin was very much inspired by the popularity of the liqueur of the same name. The main difference here, of course, is that 40% ABV, this is double the strength.
Edinburgh Raspberry Liqueur is a truly local tipple, with dozens and dozens of Perthshire grown raspberries stuffed into each bottle. Plump, fruity and dessert like – this is a must try for anyone...
SKU: D26864NV
