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Pink Pepper Gin was born from a desire to create an aromatically bold new-style of gin. Steering away from the dry juniper-lead style of gins from the yesteryears, they created a spirit which evolves and changes depending on how it’s enjoyed.
Won a Silver medal at the International Wine & Spirits Competition 2024.
Almost viscous with sweet tonka and vanilla, booming notes of pink pepper - it's un-like any other gin in the world. In a Negroni, this is decadence personified. For a G&T, try it with Aromatic tonic and a lemon peel.
There are 9 botanicals in the gin. Pink peppercorn, cardamom, honey, three secret ingredients and Juniper are distilled individually in a low-pressure, glass vacuum still and blended together. Vanilla and Tonka Bean are then infused into the mix.
Audemus was founded by Miko Abouaf in 2013, after several years working as a cognac distiller. For him, Audemus is the realisation of a lifelong love for creating spirits; and his passion is present in everything he produces.
Based in France's Aquitaine, the Audemus Distillery is a little atypical for the region, they operate a vacuum distillery out of the distiller’s (Miko’s) living room in the centre of Cognac. A tiny operation that creates huge flavours!
Covert liqueur brings together the fragrant warmth and complexity of fig leaves, spring honey and Cognac together. Evocative, richly perfumed and incredibly moreish!
Sepia Amer is an intricately modern, bitter-sweet aperitif – an homage to the French-style bitters of bygone years. Lovely as an after dinner digestif or in an Amer Bièrre (added to beer).
Audemus Umami Gin is a uniquely creative concoction. It's made from hand-picked capers, parmesan cheese and more for a distinctly savoury, umami taste.
SKU: D31664NV
