Nikka Coffey Malt Whisky is made from 100% malted barley but made in the same Coffey stills which produces Nikka’s Grain Whisky. This unique production method produces a whisky with aromas of coconut and orange marmalade with a soft zesty finish.
Nikka Coffey Malt Whisky is made from 100% malted barley but made in the same Coffey stills which produces Nikka’s Grain Whisky. This unique production method produces a whisky with aromas of coconut and orange marmalade with a soft zesty finish.
These impressive copper-pot stills are able to produce a whisky which is wonderfully complex and flavourful than some of the more modern column stills, due to its age and shape.
Fruity yet spicy whisky overall. Nikka's Coffey Malt matches robust and spicy notes in a rich tapestry of flavour. There's just enough citrus to offset the clove and warming winter spice too- a fantastic Japanese Whisky!
Masataka Taketsuru is the founder of Nikka Whisky. He enrolled at the University of Glasgow, Scotland, becoming the first Japanese ever to study the art of whisky-making. Later he returned to Japan and produced the country's first single malt whisky.
In 1934 Masataka opened the Nikka Whisky Co distillery in the town of Yoichi. Later, his second distillery was located in foggy glen surrounded by mountains and at a junction of two clean rivers, by coincidence the name of the river was Nikkawa.
The award-winning Nikka From The Barrel is an explosion for your taste buds! Combining both grain and single malt whiskies from the Miyagikyo and Yoichi distilleries, this blend is bursting with...
Nikka Pure Malt Red is a wonderful Japanese whisky which is a marriage of whiskies from Nikka’s Yoichi and Miyagikyo distilleries. This blended malt is fruity, medicinal with hints of creamy vanilla.
Nikka Coffey Grain Whisky is produced mostly from corn distilled through Coffey stills that were imported from Scotland in 1963 to the Miyagikyo Distillery. A tasty spirit with tropical fruit aromas...
Relaunched in 2016, Yoichi Single Malt has no age statement due to being a blend of whiskies from different years. Bold with hints of brine, alongside peaty notes and smokiness originating from the...
Coffey Gin is a beautiful Japanese Gin from famed Japanese Whisky distillery Nikka. Produced, naturally, in coffey stills, and made on a barley and corn base, this gin is a celebration of Japanese...
Named in honour of its founder and “father of Japanese whisky” Masataka Taketsuru, Taketsuru Pure Malt is a range of blended malt whiskies, predominately from the Miyagikyo distillery. Its soft,...
Nikka Pure Malt Black is a wonderful Japanese whisky which is a marriage of whiskies from Nikka’s Yoichi and Miyagikyo distilleries. This blended malt is smoky, savoury with hints of dried fruit.
Miyagikyo Single Malt is a solid introduction to Japanese whisky. Produced at the Miyagikyo distillery, this no age statement whisky has an elegant fruitiness and a distinctive aroma with a strong...