Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years, for good reason. An intrinsic part of Jamaican culture, Wray & Nephew is a must in any cocktail cabinet.
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Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years, for good reason. An intrinsic part of Jamaican culture, Wray & Nephew is a must in any cocktail cabinet.
It is produced at the Appleton estate, from a combination of both pot and column distillations based off a 30 hour fermentation of sugarcane molasses.
At 63% ABV, it's worth pointing out that you should go easy here, but potency aside there's notes of pineapple and banana. A versatile and flavourful white rum that is full of character - great for cocktails.
Founded by Charles John Wray, Wray & Nephew is the oldest distiller in Jamaica. He settled in the country in the early 1800s and first blended rums at his tavern in Kingston, in the 1820's. Today it is part of Gruppo Campari.
Wray & Nephew is one of the world's best selling high strength and a name (and rum) weaved into Jamaican drinking culture. It still accounts for the majority of all rum consumed in the country.