A blend of pot and column still Barbados rum, first aged in refill American whiskey casks for 10-12 years on Barbados and then shipped to Cognac, France where it was finished for an additional 18-24 months in French oak ex-cognac casks.

Small, super sweet Victoria pineapple, infused in Plantation 3* White Rum and Plantation Original Dark Rum; the liquids are combined and aged in French oak barrels.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

A lush mahogany hue, the nose brings forth brown sugar and tropical fruit. Guyana molasses notes lead, joined by the fruity, ripe banana and pineapple from the Jamaican rums. The finish lingers, becoming dry and woody with a touch of chocolate.

Plantation XO Rum 20th Ann Decanter GP Rum was created to honour Alexandre Gabriel’s 20th anniversary as Master Blender, using a blend of quintessential extra-old rums from Barbados.

Spicy and tropical, this is Plantation's homage to the Fijian Islands. An excellent choice to sip on neat and great rum to use for a Daiquiri.

Plantation Original Dark is a blend of aged, elegant Trinidad rum and high-ester, pot still Jamaican rum. The blended rum undergoes a secondary ageing in old French oak barrels in the cool cellars of Maison Ferrand in Cognac. Elegant and complex, with...