A vibrant blend of 12 sustainably sourced botanicals carefully chosen to capture Mountain flavours including cherry blossom, rosehip and Strawberry. Crafted for Pink Gin drinkers looking at non-alcoholic alternatives.
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A vibrant blend of 12 sustainably sourced botanicals carefully chosen to capture Mountain flavours including cherry blossom, rosehip and Strawberry. Crafted for Pink Gin drinkers looking at non-alcoholic alternatives.
A big hit of cherry blossom with hints of black cherry on the nose. To taste, sweet floral cherry aromatics give way to more bold, tart rosehip and savoury myrtle. Slightly bitter finish.
Everleaf MOUNTAIN contains extracts and distillates of cherry blossom, juniper, rosehip, strawberry, myrtle, everlasting, wormwood, black carrot alongside water, Fairtrade cane sugar, acacia gum, carrageenan & Himalayan pink salt.
Everleaf was founded by Paul Mathew a conservation biologist and bartender with a long family connection to botany and the environment.
Complex bittersweet botanical aperitif inspired by forest flavours, featuring saffron, orange blossom, Madagascan vanilla, vetiver & gentian. Serve as a Spritz.
A crisp blend of 16 sustainably sourced botanicals carefully chosen to capture Marine flavours including juniper, bergamot and dulse. Crafted for gin drinkers looking at non-alcoholic alternatives.
SKU: J37626NV