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Textural and bright, Olive Leaf Gin uses three types of cold-pressed extra virgin olive oil and an olive leaf tea from the world-class groves of Victoria's Cobram Estate. One for those who love a savoury experience!
Won a Silver medal at the International Wine & Spirits Competition 2023.
Savoury notes are clear as you'd expect for a gin with so many herbal botanicals, but the clever thing about this gin is the citrus (both peel and myrtle) that livens up profile. Great in a G&T with rosemary to garnish, best in a Gibson Martini.
Olive Leaf Gin is made with a big base of juniper, overlaid with coriander seed, rosemary and bay leaf. Olive leaf tea, olive oil, lemon myrtle, macadamia, orris root, fresh lemon and grapefruit are also in the mix.
Four Pillars Gin was created by wine making and marketing duo Stuart Gregor and Cameron Mackenzie, along with brand guru Matt Jones. The trio united over a core objective: to create Australia’s best craft spirits.
The gin may be made just outside Melbourne but by using botanicals like rosemary and bay leaf, it transports you to the Mediterranean. The clever use native macadamia nuts and lemon myrtle give the gin distinctly modern Australian twist though.
Four Pillars Bloody Shiraz Gin is a truly decadent spirit whose story begins with some stolen grapes and ends with a slippery, sweet gin performing utter delights on your taste buds.
Four Pillars Gin is one of the great modern Australian gins, with huge, fresh orange flavours and a sharp peppery pinch anchoring a steely juniper core in place. It’s a real thing of beauty, and one...
SKU: J90564NV
