A delicious Eau De vie made from honey in all its taste varieties, this a truly unique expression created by famed Grappa producers Cristina, Antonella and Elisabetta Nonino.
in stock
A delicious Eau De vie made from honey in all its taste varieties, this a truly unique expression created by famed Grappa producers Cristina, Antonella and Elisabetta Nonino.
With the distinctive aroma and taste of acacia honey, savour this one in a wine glass and pair it with stronger cheeses. To enhance its perfume, it can be added to sauces to accompany game, white meats and fish.
To preserve the characteristics of the honey, Gioiello Acacia Honey Distillate is fermented in stainless steel tanks in controlled conditions, gently distilled, and rested for 6 months to 1 year in stainless steel.
The Nonino family have been distilling since 1897, when Orazio Nonino first established his premise. Over 100 years later, the 5th generation of Nonino's remain at the centre of every element of their spirits. A true distilling dynasty.
The Nonino distillery has been active in Friuli, Italy for over a century. Prior to establishing roots in one location the family operated a moveable still, which was transported from vineyard to vineyard to make grappa on site.
Considered “the Queen of Grappa” all over the world, for its unique harmony and fine balance , Nonino Grappa Picolit Cru is a triumph. When first released, it's single varietal nature was a...
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Using the aromatic Moscato grape, this delightful Nonino Grappa is excellent digestif when served alongside cream cakes, (or cream in general including custard). Served it chilled.
Particular, aromatic Nonino's Fragolino is a lovely accompaniment to a desert of fresh fruit salad or when used in a sorbet. Serve this Grappa chilled (around 12°C in an icy open tulip shaped glass).
Distillation 100 % with artisanal method, that takes place with the timely cut, batch by batch, off heads and tails, preserving exclusively the purest part of grappa, the heart.
SKU: G47464NV