Grey Goose La Poire Vodka

Crisp apple and pear orchard aroma, with a fuller almost earthy pear taste, finishing on the sweetness of fresh juicy pears. Fantastic when served with tonic.

The essential oil used to infuse Ciroc is a fiendishly complex concoction. It's made from a William pear eau de vie. This is further infused with pears and has an extra essence obtained from concentrated juice resulting in an incredibly full flavour.

Created in the 1990's by Sidney E. Frank (an American businessman who became a billionaire through his spirits), who asked famed Maître de Chais François Thibault to create a vodka for him. It was sold to Bacardi in 2004.

The wheat used in to make Grey Goose vodka is grown in Picardy, France. It is also distilled in the same region, North and East of Paris. The distillate is then sent to Cognac, France, where it is blended with local spring water and bottled.