One of the original Añejo when it launched in 1962 and remarkably smooth spirit, Herradura Añejo Tequila melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
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One of the original Añejo when it launched in 1962 and remarkably smooth spirit, Herradura Añejo Tequila melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Herradura Añejo is aged for around 25 months. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
"Heavy oak aging makes Herradura Añejo a great entry point to the tequila category for bourbon drinkers. Try this neat as an after-dinner sipper or as the base in an Old Fashioned cocktail."
Nutty olives and cooked agave, balanced by oaky, vanilla rich flavour - Herradura's Añejo is a beauty! Dried fruit and more vanilla are complimented by black pepper on the finish. One to savour neat.
Now part of the Brown-Forman stable, Herradura was born in 1870. Today, they have around 25 million agave plants under cultivation at any given time, with production and aging overseen by a team of experienced distillers.
And it is here, from the small town of Amatitàn in the heart of Mexico’s tequila region Casa Herradura's Hacienda San Jose del Refugio is an iconic landmark, some even say a national treasure, in the world of Agave spirits
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels.
Herradura was one of the first major names producing Reposado back in 1974 setting a high bar when it launched. Aged for 11 months it has a rich amber colour with notes of cooked agave, vanilla and...
SKU: D35464NV