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Inverroche Verdant was one of the earliest gins to emerge out of South Africa when it launched in 2011. It is a wild, flavourful exploration through the shrubland of its home country, with well over 20 botanicals in the line-up.
Won a Silver medal at the International Wine & Spirits Competition 2024.
Inverroche Verdant Gin employs huge amounts of fynbos from the mountainous regions of South Africa. It’s full of waxy herbal flavours, with soft florals and sweet chamomile. It’s a totally unique gin, best served with Elderflower Tonic.
To create Inverroche Verdant Gin, the distillery layers its botanicals in steam baskets above the pot still, thus allowing a fresher infusion of the botanicals. After distillation, an extra dose of fynbos is infused into the gin.
Inverroche Distillery was founded by mother and son duo Lorna and Rohan Scott, who began experimenting with a 1.7-litre copper pot still back in 2007. Their reputation grew, attracting the attention of Pernod Ricard who are now stake holders.
Inverroche Distillery has spread pretty well across the globe, and there’s little wonder – its products are exemplary, and with such clarity of flavour coming from the fynbos, each a neat representation of their home country.
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SKU: J44964NV
